On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel, and Eddy Van Damme; photographs by Richard Embery, Nick de la Torre, and Eddy Van Damme.
By: Labensky, Sarah R [author.]
.
Contributor(s): Martel, Priscilla [author.] | Van Damme, Eddy [author,, photographer.] | Embery, Richard [photographer.] | Torre, Nick de la [photographer.].
Publisher: Hoboken, NJ : Pearson Education, Inc., 2020Edition: Fourth edition; Pearson rental edition.Description: ix, 833 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780136705031; 0136705030; 9780136705000.Subject(s): Baking | PastryDDC classification: 641.815 Summary: "Text to teach the principles and practices of pastry arts"-- Provided by publisher.
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 641.815 LAB 2020 (Browse shelf) | Being Processed | SFSGx,94602,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,94607,03,RM | 5000172667 | |||
| Main Collection | Taylor's Library-TU | 641.815 LAB 2020 (Browse shelf) | Available | SFSGx,94602,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,94607,03,RM | 5000172631 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6 |
641.815 LAB 2020 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000172043 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6 |
641.815 LAB 2020 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000173550 |
Includes bibliographical references and index.
"Text to teach the principles and practices of pastry arts"-- Provided by publisher.