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Analysis of food supply liaisons in Royal Army of Oman / Khalid Abdullah Al Marhuby.
by Khalid Abdullah Al Marhuby. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: Taylor's Library-TU
[Call number: D572]
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A study of an analysis of development of meeting package in Sheraton Subang Hotel and Towers / Koh Chu Foong.
by Koh, Chu Foong. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D574]
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A study on the promotional strategies of Traders hotel, Kuala Lumpur / Merywati.
by Merywati. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D599]
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An analysis on guest perception towards different category rooms available in Full Moon Maldives / Mohamed Abdulla.
by Mohamed Abdulla. Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: Taylor's Library-TU
[Call number: D600]
(1).
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Starting & running a restaurant for dummies / Michael Garvey ... [et al.]
by Garvey, Michael. Publisher: Chichester : John Wiley, c2007Other title: Starting and running a restaurant for dummies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 STA 2007]
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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The modern café / Francisco Migoya, The Culinary Institute of America. ; photography by Ben Fink.
by Migoya, Francisco J | Culinary Institute of America. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9573 MIG 2010]
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Journal of hospitality and tourism research [electronic resource] : the professional journal of the Council on Hotel, Restaurant and Institutional Education.
by International Council on Hotel, Restaurant, and Institutional Education. Publisher: SAGE, 1976-Availability: No items available
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Cornell hospitality quality [electronic resource].
by Cornell University. School of Hotel Administration. Publisher: Ithaca, N.Y. : Cornell University School of Hotel Administration, 1960-Online access: Click here to access online Availability: No items available
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Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin.
by Aliya Marnina Amirudin | Cheng, Mun Kid | Sabrina Mohd Hashim | Siti Nur Ahmad Kamaruddin | Atirah Kamaruddin. Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALI 2018]
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Entrepreneur magazine's restaurant and five other food businesses [electronic resource] / [Jacquelyn Lynn].
by Lynn, Jacquelyn | ebrary, Inc. Publisher: Irvine, CA : Entrepreneur Press, 2001Other title: Restaurant and five other businesses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95/068]
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Restaurant hospitality [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [Cleveland, Ohio : Penton/IPC] Online access: Full text available: Jul 1993-. Available on EBSCOhost. Availability: No items available
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Journal of restaurant & foodservice marketing [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Binghamton, N.Y. : Food Products Press, 1994-[2001]Other title: Journal of restaurant and foodservice marketing | Journal of restaurant & food service marketing.Online access: Full text available: Mar 2000-Sep 2001. Available on EBSCOhost. Availability: No items available
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