Taylor's Library

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Grape vs. grain : a historical, technological, and social comparison of wine and beer / Charles Bamforth.

by Bamforth, Charles W, 1952-.

Publisher: New York : Cambridge University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.21 BAM] (1).
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Heard it through the grapevine / Matt Skinner.

by Skinner, Matt.

Publisher: London : Mitchell Beazley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SKI 2008] (1).
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Richard & Judy wine guide / Amanda Ross ... [et al.].

by Ross, Amanda.

Publisher: London : HarperCollins Entertainment, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 RIC 2005] (1).
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Wine & philosophy : a symposium on thinking and drinking / edited by Fritz Allhoff.

by Allhoff, Fritz.

Publisher: Malden, MA : Blackwell Pub., c2008Other title: Wine and philosophy..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WIN] (1).
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Passion for pinot : a journey through America's pinot noir country / photography by Andrea Johnson & Robert Holmes ; text by Jordan Mackay ; foreword by Eric Asimov.

by Mackay, Jordan | Johnson, Andrea, 1970- | Holmes, Robert, 1943-.

Publisher: Berkeley, Calif. : Ten Speed Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2223 MAC] (1).
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Windows on the world complete wine course / Kevin Zraly.

by Zraly, Kevin.

Edition: Revised & updated edition.Publisher: New York : Sterling Epicure, [2016]Copyright date: ©2016Other title: Complete wine course.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 ZRA 2016] (2).
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Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

by Kolpan, Steven | Smith, Brian H | Weiss, Michael A | Culinary Institute of America.

Edition: Completely revised third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2010]Copyright date: ©2010Other title: Exploring wine : the Culinary Institute of America's complete guide to wines of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 KOL 2010] (3).
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Distilling knowledge : a professional guide to spirits and liqueurs / Dave Broom in association with the Wine & Spirit Education Trust with a foreword by David Grant.

by Broom, Dave | Wine and Spirit Education Trust (Great Britain).

Publisher: London : Wine & Spirit Education Trust, [2006]Copyright date: ©2006 Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BRO 2006] (2).
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The complete encyclopedia of wine / Robert Joseph.

by Joseph, Robert.

Publisher: London : Carlton Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2203 JOS] (1).
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Vine dining, white / Emmanuel Stroobant.

by Stroobant, Emmanuel, 1968-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 STR] (1).
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How to choose wine / Vincent Gasnier ; photography by Ian O'Leary

by Gasnier, Vincent, 1974-.

Publisher: London : DK Pub., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GAS] (1).
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Wine by style : a practical guide to choosing wine by flavour, body, and colour / Fiona Beckett.

by Beckett, Fiona.

Edition: Rev. ed.Publisher: London : Mitchell Beazley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BEC] (1).
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Pick the right wine every time / Chris Losh.

by Losh, Chris.

Publisher: London : Ryland Peters & Small, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 LOS] (1).
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Windows on the world : complete wine course / Kevin Zraly

by Zraly, Kevin.

Edition: [2007 ed.].Publisher: New York : Sterling Pub., c2006Other title: Complete wine course.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 ZRA] (2).
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Jancis Robinson's guide to wine grapes.

by Robinson, Jancis.

Publisher: Oxford, UK : Oxford University Press, 1996Other title: Guide to wine grapes.Availability: Items available for loan: Taylor's Library-TU [Call number: 634.83 ROB] (1).
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