Taylor's Library

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Cafe creme 3 : methode de francais / Pierre Delaisne... [et al.]

by Delaisne, Pierre.

Publisher: Paris : Hachette Livre, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 448.2421 CAF] (1).
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Cafe creme 4 : methode de francais / Elisabeth Massacret, Pierrette Mothe, Sylvie Pons

by Massacret, Elisabeth | Mothe, Pierrette | Pons, Sylvie.

Publisher: Paris : Hachette Livre, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 448.2421 MAS] (1).
Place hold
Champion 1 : méthode de français : livre de l'élève / Annie Monnerie-Goarin, Évelyne Siréjols.

by Monnerie-Goarin, Annie | Sirejols, Evelyne.

Edition: New edition.Publisher: Italy : CLE International, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 448.24 MON] (7).
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The collector in nineteenth-century French literature [electronic resource] : representation, identity, knowledge / Emma Bielecki.

by Bielecki, Emma, 1981-.

Publisher: Oxford ; New York : Peter Lang, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC [Call number: 840.9/39] (1).
Themes : French for the global community / Jane Harper, Madeleine Gilineau Lively, Mary K. Williams.

by Harper, Jane, 1942- | Lively, Madeleine | Williams, Mary.

Publisher: Boston, MA : Heinle & Heinle c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 448.2421 HAR] (3).
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American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner

by Gand, Gale | Moskin, Julia | Tramonto, Rick.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GAN] (1).
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Clic! 3, Interactif [electronic resource] : OxBox CD-ROM / Michael Spencer.

by Spencer, Michael, 1950-.

Publisher: Oxford : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TC [Call number: 448.2421 SPE 2008] (1).
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Ruined by design : shaping novels and gardens in the culture of sensibility / Inger Sigrun Brodey.

by Brodey, Inger Sigrun.

Publisher: New York ; London : Routledge, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 823.509353 BRO] (1).
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Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.

by Vanel, Lucien.

Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU [Call number: 641 VAN] (2).
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Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.

by Massia, Christiane.

Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAS] (1).
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French regional cooking / Anne Willan.

by Willan, Anne.

Publisher: London : Cresset Press, 1981Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WIL] (1).
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La cuisson sous vide : synthese technologique et pratique / Alain Poletto

by Poletto, Alain.

Publisher: Paris : Editions Jerome Villette, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 POL] (1).
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Vins & cuisine de terroir en languedoc : Vins : 200 bonnes adresses; Cuisine: 50 recettes / sous la direction de Jean Clavel; photographies Robert Baillaud.

Publisher: Toulouse, France : Editions Privat, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 VIN] (1).
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The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.

by Mueller, T. G. (Tina G.), 1952-.

Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MUE] (1).
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Interaction : revision de grammaire francaise / Susan St. Onge, Ronald St. Onge, Katherine Kulick.

by St. Onge, Susan S | Kulick, Katherine M | St. Onge, Ronald R.

Edition: 6th ed.Publisher: Boston, Mass. : Thomson/Heinle, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 448.242 SAI] (4).
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Reflets : methode de francais 3 / Catherine Dollez, Sylvie Pons.

by Dollez, Catherine | Pons, Sylvie.

Publisher: Paris : Hachette, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 448.24 DOL] (3).
Place hold
Champion 1 : methode de francais : livre de 1'eleve / Annie Monnerie-Goarin, Evelyne Sirejols.

by Monnerie-Goarin, Annie | Sirejols, Evelyne.

Edition: Nouvelle ed.Publisher: Paris : CLE International, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 448.24 MON] (1).
Place hold