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Grape vs. grain : a historical, technological, and social comparison of wine and beer / Charles Bamforth.
by Bamforth, Charles W, 1952-. Publisher: New York : Cambridge University Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.21 BAM]
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Heard it through the grapevine / Matt Skinner.
by Skinner, Matt. Publisher: London : Mitchell Beazley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 SKI 2008]
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Richard & Judy wine guide / Amanda Ross ... [et al.].
by Ross, Amanda. Publisher: London : HarperCollins Entertainment, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 RIC 2005]
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Wine & philosophy : a symposium on thinking and drinking / edited by Fritz Allhoff.
by Allhoff, Fritz. Publisher: Malden, MA : Blackwell Pub., c2008Other title: Wine and philosophy..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 WIN]
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Passion for pinot : a journey through America's pinot noir country / photography by Andrea Johnson & Robert Holmes ; text by Jordan Mackay ; foreword by Eric Asimov.
by Mackay, Jordan | Johnson, Andrea, 1970- | Holmes, Robert, 1943-. Publisher: Berkeley, Calif. : Ten Speed Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2223 MAC]
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Windows on the world complete wine course / Kevin Zraly.
by Zraly, Kevin. Edition: Revised & updated edition.Publisher: New York : Sterling Epicure, [2016]Copyright date: ©2016Other title: Complete wine course.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 ZRA 2016]
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Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
by Kolpan, Steven | Smith, Brian H | Weiss, Michael A | Culinary Institute of America. Edition: Completely revised third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2010]Copyright date: ©2010Other title: Exploring wine : the Culinary Institute of America's complete guide to wines of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 KOL 2010]
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Distilling knowledge : a professional guide to spirits and liqueurs / Dave Broom in association with the Wine & Spirit Education Trust with a foreword by David Grant.
by Broom, Dave | Wine and Spirit Education Trust (Great Britain). Publisher: London : Wine & Spirit Education Trust, [2006]Copyright date: ©2006 Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 BRO 2006]
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The complete encyclopedia of wine / Robert Joseph.
by Joseph, Robert. Publisher: London : Carlton Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 JOS]
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Vine dining, white / Emmanuel Stroobant.
by Stroobant, Emmanuel, 1968-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STR]
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How to choose wine / Vincent Gasnier ; photography by Ian O'Leary
by Gasnier, Vincent, 1974-. Publisher: London : DK Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 GAS]
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Wine by style : a practical guide to choosing wine by flavour, body, and colour / Fiona Beckett.
by Beckett, Fiona. Edition: Rev. ed.Publisher: London : Mitchell Beazley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 BEC]
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Pick the right wine every time / Chris Losh.
by Losh, Chris. Publisher: London : Ryland Peters & Small, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 LOS]
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Windows on the world : complete wine course / Kevin Zraly
by Zraly, Kevin. Edition: [2007 ed.].Publisher: New York : Sterling Pub., c2006Other title: Complete wine course.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 ZRA]
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Jancis Robinson's guide to wine grapes.
by Robinson, Jancis. Publisher: Oxford, UK : Oxford University Press, 1996Other title: Guide to wine grapes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.83 ROB]
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