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The select series. Microsoft Word 2002 : volume 1/ Yvonne Johnson.
by Johnson, Yvonne. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Other title: Microsoft Word 2002 volume 1.Availability: Items available for loan: Taylor's Library-TU
[Call number: 652.55369 JOH]
(3).
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Accounting : an introduction / Eddie McLaney and Peter Atrill.
by McLaney, E. J | Atrill, Peter. Edition: Third editionPublisher: New York : Financial Times/Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 657 MAC]
(3).
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Personal financial planning : theory and practice / Debbie Harrison.
by Harrison, Debbie. Publisher: Harlow : Financial Times Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 332.024 HAR]
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International management : managing across border and cultures / Helen Deresky
by Deresky, Helen. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.049 DER]
(1).
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Strategic Asian marketing : an essential guide for managers / Hean Tat Keh, Jeongwen Chiang.
by Keh, Hean Tat | Chiang, Jeongwen. Publisher: Singapore : Pearson Prentice Hall, c2004Other title: Essential guide for managers.Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.802 KEH]
(2).
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Engineering mechanics : statics / Anthony Bedford and Wallace Fowler : SI conversion by Iynkaran Kannappa.
by Bedford, A | Fowler, Wallace L [(j.a.)] | Kannappa, Iynkaran. Edition: SI ed.Publisher: Singapore : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 620.103 BED]
(2).
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Heads in beds : hospitality and tourism marketing / Ivo Raza.
by Raza, Ivo, 1968-. Publisher: Upper Saddle River, N.J. : Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 RAZ]
(3).
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Basic principles and calculations in chemical engineering / David M. Himmelblau, James B. Riggs.
by Himmelblau, David Mautner, 1923- | Riggs, James B [(j.a.)]. Edition: 7th ed. Int. ed.Publisher: Upper Saddle River, N.J. : Prentice Hall Professional Technical Reference, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.2 HIM]
(8).
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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Nutrition for the culinary arts / Nancy Berkoff.
by Berkoff, Nancy. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BER]
(1).
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English for hospitality and foodservice / Jennifer Thomas.
by Thomas, Jennifer | Spanish Training Services. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 468.34 THO]
(3).
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A framework for marketing management / Philip Kotler & Kevin Lane Keller.
by Kotler, Philip | Keller, Kevin Lane, 1956-. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8 KOT]
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Artforms : an introduction to the visual arts / Duane Preble, Sarah Preble ; revised by Patrick Frank.
by Preble, Duane | Preble, Sarah | Frank, Patrick, 1953-. Edition: Rev. 7th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 700 PRE]
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The highly effective marketing plan / Peter Knight.
by Knight, Peter, 1961 Oct. 12-. Publisher: London : Prentice Hall Business, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.802 KNI]
(2).
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Brilliant answers to tough interview questions : smart answers to whatever they can throw at you / Susan Hodgson.
by Hodgson, Susan. Edition: 2nd ed.Publisher: Harlow, England ; New York : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 650.145 HOD]
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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN]
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