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Savoring the seasons of the northern heartland [electronic resource] / Beth Dooley and Lucia Watson.
by Dooley, Beth | Watson, Lucia | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis, MN : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5977]
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The Gunflint Lodge cookbook [electronic resource] : elegant northwoods dining / Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot.
by Berg, Ron, 1942- | Kerfoot, Sue | Gunflint Lodge | ebrary, Inc. Publisher: Minneapolis : University of Minnesota Press, c1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5]
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The Swedish table [electronic resource] / Helene Henderson ; color photography by Lisa Rutledge ; food styling by Helene Henderson and Trevor Zimmerman.
by Henderson, Helene | ebrary, Inc. Publisher: Minneapolis : University of Minnesota Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59485]
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Great whole grain breads [electronic resource] / Beatrice Ojakangas ; illustrations by Susan Gaber.
by Ojakangas, Beatrice A | ebrary, Inc. Publisher: Minneapolis ; London : University of Minnesota Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.815]
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Great old-fashioned American recipes [electronic resource] / Beatrice Ojakangas.
by Ojakangas, Beatrice A | Ojakangas, Beatrice A. Country tastes | ebrary, Inc. Publisher: Minneapolis, Minn. : [Bristol : University of Minnesota Press ; University Presses Marketing, distributor], 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5973]
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Great old-fashioned American desserts [electronic resource] / Beatrice Ojakangas.
by Ojakangas, Beatrice A | ebrary, Inc. Publisher: Minneapolis ; London : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.860973]
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Cook's guide to fish & shellfish / Kate Whiteman
by Whiteman, Kate. Publisher: London : Hermes House, 2000. Other title: Practical handbook, the cook' guide to fish & shellfish.Availability: No items available
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Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason.
by Gleason, Jerry [editor.] | Culinary Institute of America. Edition: Second edition.Publisher: Boston : Pearson, [2015]Availability: No items available On order (2).
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The Bon appétit cookbook / Barbara Fairchild.
by Fairchild, Barbara, 1951-. Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FAI ]
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101 blender drinks / Kim Haasarud ; photography by Alexandra Grableski.
by Haasarud, Kim. Publisher: Hoboken, N.J. : John Wiley c2010Other title: One hundred and one blender drinks.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 HAA 2010]
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Wings : 65 more than 50 high-flying recipes for America's favorite snack / Debbie Moose ; photography by Jason Wyche
by Moose, Debbie. Publisher: Hoboken, NJ : John Wiley c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.665 MOO 2009]
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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas
by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-. Edition: 5th edPublisher: New York : John Wiley, c1993Other title: Art of garde manger.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 SON 1993]
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What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus Bell ... [et al.].
by Bell, Hubertus P. Publisher: Weinheim : Wiley-VCH, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHA 2009]
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Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / the Moosewood Collective
by Moosewood Collective. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MOO 1996]
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The gloriously gluten-free cookbook : Spicing up life with Italian, Asian, and Mexican recipes / Vanessa Maltin.
by Maltin, Vanessa. Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 MAL 2010]
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The Good Stuff cookbook / Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski.
by Mendelsohn, Spike | Mendelsohn, Micheline. Publisher: Hoboken, N. J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MEN 2010]
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The bacon cookbook : more than 150 recipes from around the world for everyone's favorite food / James Villas ; photography by Andrea Grablewski.
by Villas, James. Publisher: Hoboken, N.J. : John Wiley c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.664 VIL 2007]
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