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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.
by Garlough, Robert, 1954- | Campbell, Angus, 1956-. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2006]
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Alinea / Grant Achatz ; with Nick Kokonas ... [et al.]
by Achatz, Grant | Kokonas, Nick. Edition: 1st ed.Publisher: Berkeley : Ten Speed Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ACH]
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Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.
by McGee, Harold | Keller, Thomas, 1955-. Publisher: New York, NY : Workman Pub, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.587 UND]
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Hot potatoes & cool bananas : healthy food, what, why & how : with 70 tempting recipes by Devagi Sanmugam / Anne Perera, Carolyn Lister & Lesley Hedges.
by Perera, Anne | Lister, Carolyn | Hedges, Lesley | Devagi Sanmugam. Publisher: Singapore : SNP Editions, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 PER]
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PH10 : antologίa Pierre Hermé.
by Hermé, Pierre. Publisher: Barcelona : Montagud Editores, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER 2008]
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The fifth taste : cooking with umami / David Kasabian & Anna Kasabian.
by Kasabian, David | Kasabian, Anna. Publisher: New York, N.Y. : Universe, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 KAS]
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The kid-friendly ADHD & Autism cookbook : the ultimate guide to the gluten-free, milk-free diet / Pamela J. Compart, and Dana Laake ; foreword by Jon B. Pangborn and Sidney MacDonald Baker.
by Compart, Pamela J | Laake, Dana Godbout. Edition: 2nd ed.Publisher: Beverly, Mass. : Fair Winds, c2009Other title: Kid-friendly ADHD and autism cookbook | Kid-friendly attention-deficit hyperactivity disorder and autism cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 COM]
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New to cooking : simple skills and great recipes for fabulous food / Lesley Waters ; photography by Peter Cassidy.
by Waters, Lesley | Cassidy, Peter. Publisher: London : Ryland Peters & Small, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.512 WAT]
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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.
by Dornenburg, Andrew | Page, Karen | Sofronski, Michael. Edition: 1st ed.Publisher: New York : Bulfinch Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DOR]
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Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.
by Campbell, John, 1969- | Blumenthal, Heston | Bailey, Sam. Publisher: London : Conran Octopus, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.514 CAM]
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Handbook of spices, seasonings, and flavorings / Susheela Raghavan.
by Raghavan, Susheela. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 RAG]
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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
by Cheung, Sidney C. H | Tan, Chee Beng. Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12095 FOO]
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Everyday mediterranean. Publisher: Bath : Parragon, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 EVE]
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Bistro Laurent Tourondel : new American bistro cooking / Laurent Tourondel and Michele Scicolone.
by Tourondel, Laurent | Scicolone, Michele. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 TOU]
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The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander.
by Watson, Ric | Thelander, Trudy. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 WAT]
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