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Seasonal home cooking : simple food with fresh ingredients / Bridget Jones.
by Jones, Bridget. Publisher: London : Apple Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 JON]
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French classics modern kitchen : recipes from Le Saint Julien Restaurant / photography by Jorg Sundermann ; text by Aun Koh.
by Koh, Aun | Sundermann, Jörg. Publisher: Singapore : Editions Didier Millet, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5944 KOH 2007]
(1), Taylor's Library-TU
[Call number: 641.5944 KOH]
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Pasta / Joanna Farrow.
by Farrow, Joanna. Publisher: London : Hamlyn, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 FAR]
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Vegan / Tony Weston and Yvonne Bishop.
by Weston, Tony | Bishop, Yvonne. Publisher: London : Hamlyn, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WES]
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Tropical fruit / Desmond Tate.
by Tate, D. J. M. Publisher: Singapore : Archipelago Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.6 TAT]
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Secret destinations : Asian spa cuisine / Susie Donald.
by Donald, Susie | Ho, Edmond, 1967-. Publisher: South Yarra, Vic. : Foodstyle Editions, c2006Other title: Asian spa cuisine.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.595 DON 2006]
(1), Taylor's Library-TU
[Call number: 641.595 DON]
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French lessons : lecons francaises / Justin North.
by North, Justin. Publisher: Victoria : Hardie Grant Books, [2007]Copyright date: ©2007Other title: French lessons : recipes and techniques for a new generation of cooks..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 NOR]
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Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.
by Henry, Diana | Lowe, Jason. Publisher: London : Mitchell Beazley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HEN]
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Sandra Lee bake sale cookbook / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LEE 2011]
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Spices / Fabienne Gambrelle ; photographs by Sophie Boussahba.
by Gambrelle, Fabienne | Boussahba, Sophie | Michalon, Marie-France. Publisher: Paris ; New York : Flammarion ; distributed in North America by Rizzoli International Publications, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 GAM 2008]
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Sacre cordon bleu : what the French know about cooking / Micheal Booth.
by Booth, Micheal. Publisher: London : Jonathan Cape, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944092 BOO]
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Good food to go : healthy lunches your kids will love (and actually eat) / Brenda Bradshaw & Cheryl Mutch.
by Bradshaw, Brenda (Brenda E.) | Mutch, Cheryl. Publisher: Toronto, Ont. : Random House Canada, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.53 BRA 2011]
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Curry kitchen / Jacki Passmore.
by Passmore, Jacki. Publisher: Camberwell, Vic. : Viking, 2009Other title: Curry kitchen : fragrant, fiery, fast recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 PAS 2009]
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Fire : a world of flavour / Christine Manfield ; with photography by Anson Smart.
by Manfield, Christine | Smart, Anson. Publisher: Camberwell, Vic. : Lantern, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 MAN 2008]
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Economy gastronomy : eat better and spend less / Allegra McEvedy and Paul Merrett ; photography by Georgia Glynn Smith; illustrations by Airelle Depreux.
by McEvedy, Allegra | Smith, Georgia Glynn | Depreux, Airelle | Merrett, Paul. Publisher: London : Penguin Books/Michael Joseph, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.552 MAC 2009]
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