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Momofuku / David Chang and Peter Meehan ; photographs by Gabriele Stabile.
by Chang, David | Meehan, Peter, 1977-. Publisher: New York : Clarkson Potter, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CHA 2009]
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Salad / recipes, Brigit L. Binns ; general editor, Chuck Williams ; Tucker & Hossler, photography.
by Binns, Brigit L | Williams, Chuck, 1915-. Publisher: Chichester : Bonnier Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.83 SAL 2007]
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The practical encyclopedia of Asian cooking : from Thailand to Japan, classic ingredients and euthentic recipes from the East / Sallie Morris and Deh-Ta Hsiung.
by Morris, Sallie | Hsiung, Deh-Ta. Publisher: London : Hermes House, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 MOR 2009]
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Native potatoes of Peru : catalogue of varieties and culinary uses / René Gómez, William Roca, Kurt Manrique, Pamela Julca and Amrio Tapia.
by Gomez, Alsény René, 1936- | Roca, W. M | Manrique, Kurt | Julca, Pamela | Tapia, Mario. Edition: First edition.Publisher: La Molina, Lima : Ministry of Agriculture, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.210985 GOM 2008]
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International cuisine / Michael F. Nenes ; photography by Joe Robbins.
by Nenes, Michael F. Publisher: Hoboken, N.J. : John Wiley, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 NEN]
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The healthiest meals on Earth : the surprising, unbiased truth about what meals you should eat and why / Jonny Bowden with Jeannette Bessinger.
by Bowden, Jonny | Bessinger, Jeannette. Publisher: Beverly, Mass. : Fair Winds Press, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5637 BOW]
(2), Taylor's Library-TU
[Call number: 641.5637 BOW]
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Afterwork cookbook : no-fuss recipes for busy people. Publisher: Camberwell, Vic. : Penguin, c2007Other title: After work cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 AFT 2007]
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The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox. Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 COX]
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The spice lover's guide to herbs & spices / Tony Hill.
by Hill, Tony, 1966-. Publisher: Hoboken, N.J. : J. Wiley, c2004Other title: Spice lover's guide to herbs and spices | Herbs & spices.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HIL]
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Melissa's great book of produce : everything you need to know about fresh fruits and vegetables / Cathy Thomas.
by Thomas, Cathy. Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.029 THO]
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The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
by North American Meat Processors Association. Edition: New ed., [rev. and expanded].Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 MEA 2007]
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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 BRE 2009]
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So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5029 BRE]
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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.
by Garlough, Robert, 1954- | Campbell, Angus, 1956-. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2006]
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Alinea / Grant Achatz ; with Nick Kokonas ... [et al.]
by Achatz, Grant | Kokonas, Nick. Edition: 1st ed.Publisher: Berkeley : Ten Speed Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ACH]
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Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.
by McGee, Harold | Keller, Thomas, 1955-. Publisher: New York, NY : Workman Pub, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.587 UND]
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