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The exercise professional's guide to optimizing health : strategies for preventing and reducing chronic disease / Jeffrey L. Roitman, Tom LaFontaine.

by Roitman, Jeffrey L | LaFontaine, Tom, 1946- | American College of Sport Medicine.

Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2012Availability: Items available for loan: Clinical School [Call number: 616.044 ROI 2012] (1).
The essential diabetes cookbook : good healthy eating from around the world / Antony Worrall Thompson with Louise Blair.

by Thompson, Antony Worrall | Blair, Louise.

Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56314 THO 2011] (1).
Nutritional management of digestive disorders / edited by Bhaskar Banerjee.

by Banerjee, Bhaskar.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.30654 NUT 2011] (1).
Clinical nutrition in practice / Nikolaos Katsilambros ... [et al.]

by Katsilambros, Nicholas.

Publisher: Chichester : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 CLI 2010] (1).
Nutrition and diagnosis-related care / Sylvia Escott-Stump.

by Escott-Stump, Sylvia.

Edition: 7th ed.Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 ESC 2012] (1).
Nutritional strategies for the very low birthweight infant / David H. Adamkin.

by Adamkin, David H.

Publisher: Cambridge : Cambridge University Press, 2010Availability: Items available for loan: Clinical School [Call number: 618.92011 ADA 2010] (1).
Biochemical imbalances in disease : a practitioner's handbook / edited by Lorraine Nicolle and Ann Woodriff Beirne ; foreword by David S. Jones.

by Nicolle, Lorraine | Beirne, Ann Woodriff.

Publisher: London ; Philadelphia, PA : Singing Dragon, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 BIO 2010] (1).
Bioactive foods and extracts : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.994 BIO 2011] (1).
Communication and education skills for dietetics professionals / Betsy B. Holli ... [et al.].

by Holli, Betsy B | Holli, Betsy B. Communication and education skills for dietetics professionals.

Edition: 5th ed.Publisher: Philadelphia : Wolter Kluwer Health/Lippincott Williams & Wilkins, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 COM 2009] (1).
Prescription for nutritional healing / Phyllis A. Balch.

by Balch, Phyllis A, 1930-.

Edition: 5th ed.Publisher: New York : Avery, c2010Other title: Nutritional healing.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 BAL 2010] (1).
Eat healthy, Daily : 21 traditional chinese vegetarian recipes for healing = Tian tian jian kang hao shan shi : 21 dao Zhongguo chuan tong yang sheng su shi / inspired by Tsem Tulku Rinpoche, recipes by Jiang Zhong.

by Jiang, Zhong, 1975- | Tsem Tulku, Rinpoche, 1965-.

Publisher: Petaling Jaya : Kechara Media & Pub., c2011Other title: Tian tian jian kang hao shan shi : 21 dao Zhongguo chuan tong yang sheng su shi.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 JIA 2011] (1).
The diabetes DTOUR diet cookbook : 200 undeniably delicious recipes to balance your blood sugar and melt away pounds / Barbara Quinn and the editors of Prevention

by Quinn, Barbara, 1952-.

Publisher: [Emmaus, Pa.] : Rodale, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56314 QUI 2009] (1).
Advanced medical nutrition therapy practice / Annalynn Skipper.

by Skipper, Annalynn.

Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 SKI 2009] (1).
Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.

by Schaefer, Joel J.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9750654 SCH 2011] (1).
Essentials of pediatric nutrition / edited by Patricia Queen Samour, Kathy King.

by Samour, Patricia Queen | King, Kathy, RD.

Publisher: Burlington, MA : Jones & Bartlett Learning, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 618.92 ESS 2013] (1).
Clinical case studies for the nutrition care process / Elizabeth Zorzanello Emery.

by Emery, Elizabeth Zorzanello.

Publisher: Burlington, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 EME 2012] (1).
Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts.

by Marian, Mary, 1956- | Roberts, Susan, 1951-.

Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9940654 CLI 2010] (1).
Introduction to clinical nutrition / Vishwanath Sardesai.

by Sardesai, Vishwanath M, 1932-.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 SAR 2012] (1).
Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.

by Bidlack, Wayne R | Rodriguez, Raymond L.

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 572.86 NUT 2012] (1).
Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

by Coulston, Ann M | Boushey, Carol | Ferruzzi, Mario G.

Edition: 3rd ed.Publisher: London : Academic Press/Elsevier, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 NUT 2013] (1).