Taylor's Library

Your search returned 136 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Valorization of food processing by-products / edited by M. Chandrasekaran.

by Chandrasekaran, Margam.

Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.728 VAL 2013] (1).
Place hold
Economic growth and food security / Diana Athil.

by Athill, Diana.

Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 338.954 ATH 2013] (1).
Place hold
The world food problem / David Grigg.

by Grigg, David B.

Edition: 2nd ed.Publisher: Oxford : Blackwell, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 GRI] (1).
Place hold
Biology at work / Stephen Tomkins, Michael J. Reiss and Christine Morris ; edited by Stephen Tomkins

by Tomkins, Stephen | Morris, Christine | Tomkins, Stephen.

Publisher: Cambridge : University of Cambridge, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 570 TOM] (1).
Place hold
Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter.

by Skypala, Isabel | Venter, Carina.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2009] (2).
Place hold
Food : for beginners / by Susan George.

by George, Susan.

Publisher: New York : Writers and Readers, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 GEO] (1).
Place hold
Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case ... [et al.].

by Case, Linda P.

Edition: 3rd ed.Publisher: Maryland Heights, Mo. : Elsevier/Mosby, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 636.70852 CAN 2011] (1).
Place hold
Child nutrition and the WIC program / Dominic J. Lombardi, editor.

by Lombardi, Dominic J.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8830830973 CHI 2011] (1).
Place hold
Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5).
Place hold
Biology and the food industry / H. R. Barnell.

by Barnell, H R.

Publisher: London : Edward Arnold, 1974Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 BAR] (1).
Place hold
Basic food microbiology / George J. Banwart.

by Banwart, George J.

Edition: Abridged ed.Publisher: New York : Van Nostrand Reinhold, 1981Availability: Items available for loan: Taylor's Library-TU [Call number: 576.1632 BAN] (1).
Place hold
Symposium : Phosphates in Food Processing, University of Guelph,Ontario, Canada, 1970. Editors: J. M. DeMan [and] P. Melnychyn.

by Symposium : Phosphates in Food Processing University of Guelph, 1970 | DeMan, John M, 1925- | Melnychyn, Paul.

Publisher: Westport, Conn. : AVI Pub. Co., 1971Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 SYM] (1).
Place hold
Green food : an A-to-Z guide / Dustin Mulvaney, general editor.

by Mulvaney, Dustin.

Publisher: Thousand Oaks, CA : SAGE, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 GRE 2011] (2).
Place hold
Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 616.927 BEL 2002] (1).
Place hold