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Cases in hospitality marketing and management / Robert C. Lewis.
by Lewis, Robert C, 1930-. Publisher: New York : John Wiley, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 LEW]
(1).
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Analysis for marketing planning / Donald R. Lehmann, Russell S. Winer.
by Lehmann, Donald R | Winer, Russell S. Edition: Seventh edition.Publisher: Boston : McGraw-Hill Irwin, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.802 LEH]
(6).
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Marketing mistakes and successes / Robert Hartley.
by Hartley, Robert F, 1927-. Edition: 10th ed.Publisher: Hoboken, NJ : Wiley, 2006Other title: Marketing mistakes & successes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.800973 HAR]
(4).
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Accidental branding [electronic resource] : how ordinary people build extraordinary brands / David Vinjamuri.
by Vinjamuri, David, 1964- | ebrary, Inc. Publisher: Hoboken, NJ : John Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The interior design business handbook [electronic resource] : a complete guide to profitability / Mary V. Knackstedt, FASID, FIIDA.
by Knackstedt, Mary V. Edition: 5th ed.Publisher: Hoboken, New Jersey : Wiley, [2013], c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 729.068]
(1).
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Social media for progressive public relations / edited by Outi Niininen.
by Niininen, Outi [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for loan: Taylor's Library-TC
[Call number: 659.202854678 SOC 2023]
(1).
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/5]
(1).
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Overview to food marketing / [John L. Stanton ; Ernest Baskin].
by Stanton, John L [author.] | Baskin, Ernest [author.]. Publisher: Coppell, TX : [publisher not identified], 2023Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4766400973 STA 2023]
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