Taylor's Library

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Chain leader [electronic resource] : winning the chain restaurant game.

Source: Hospitality & Tourism CompletePublisher: Des Plaines, IL : Cahners Pub. Co. Other title: Winning the chain restaurant game.Online access: Full text available: Jul 1999-. Available on EBSCOhost. Availability: No items available
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Journal of foodservice business research [electronic resource].

Source: Academic Source CompletePublisher: Binghamton, NY : Haworth Press : Food Products Pess, c2002-Other title: Foodservice business research | Journal of food service business research.Online access: Abstracts Available: Dec 2002- Available on EBSCOhost. Availability: No items available
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn [author.] | Entrepreneur Press [publisher.].

Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2012] (3).
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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.

by Fullen, Sharon L.

Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL 2005] (2).
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Case studies in food service management: business perspectives / [William P. Fisher]

by Fisher, William P | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FIS] (1).
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Contemporary club management / edited by Joe Perdue for the Club Managers Association of America.

by Perdue, Joe | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.947305068 CON] (1).
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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2010] (2).
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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn.

by Lynn, Jacquelyn | Lynn, Jacquelyn. Start your own restaurant and five other food businesses | Entrepreneur Press [publisher.].

Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2009] (2).
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Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / Danny Meyer.

by Meyer, Danny.

Publisher: London : Marshall Cavendish, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MEY 2010] (3).
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The Cornell School of hotel administration handbook of applied hospitality strategy / edited by Cathy A. Enz.

by Enz, Cathy A, 1956- | Cornell University.

Publisher: Thousand Oaks, Calif : SAGE, c2010Other title: Handbook of applied hospitality strategy.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 COR 2010] (1).
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Lodging, restaurant and resort management [electronic resource] / Jackson Gray.

by Gray, Jackson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).
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To develop an affective franchise model for Old Town White Coffee to benchmark against the new franchisees / presented by Goh Mei Hui.

by Goh, Mei Hui.

Publisher: [Kuala Lumpur], 2009Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009. Availability: Items available for loan: TU External Storage-Block E [Call number: D679] (1).
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Factors leading to the success of independent restaurants : a study of Cuisine Studio / presented by Liew Ming Guan.

by Liew, Ming Guan.

Publisher: [Kuala Lumpur], 2009Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009. Availability: Items available for loan: TU External Storage-Block E [Call number: D680] (1).
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An exploratory study on college student's perception towards packaging elements and their purchase decision / presented by Thien Pooi Sun.

by Thien, Pooi Sun.

Publisher: [Kuala Lumpur], 2009Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009. Availability: Items available for loan: TU External Storage-Block E [Call number: D681] (1).
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Organizational citizenship of an employee and its impact on employee turnover at Kurumba Maldives / presented by Malaka Abdul Hameed.

by Abdul Hameed, Malaka.

Publisher: [Kuala Lumpur], 2009Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009. Availability: Items available for loan: TU External Storage-Block E [Call number: D682] (1).
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Image of Bali as a holiday destination for Malaysians : how familiarity affect destination image / presented by Chan Sook Teng.

by Chan, Sook Teng.

Publisher: [Kuala Lumpur], 2009Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009. Availability: Items available for loan: TU External Storage-Block E [Call number: D683] (1).
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Taste and flavour perception of individuals case study : food pairing theory / presented by Lee Dik Yang.

by Lee, Dik Yang.

Publisher: [Kuala Lumpur], 2009Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009. Availability: Items available for loan: TU External Storage-Block E [Call number: D684] (1).
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The influence of image congruence on customer loyalty : a case study of Traders Hotel, Kuala Lumpur / presented by Marion Buferne.

by Buferne, Marion.

Publisher: [Kuala Lumpur], 2009Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009. Availability: Items available for loan: TU External Storage-Block E [Call number: D685] (1).
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