Taylor's Library

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Food and wine pairing : a sensory experience / by Robert J. Harrington.

by Harrington, Robert J, 1958-.

Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 HAR 2008] (4).
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The wines of Burgundy / by Clive Coates.

by Coates, Clive | Coates, Clive. Côte d'Or.

Publisher: Berkeley : University of California Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22094441 COA 2008] (1).
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No cover image available
Wine & dine

Publisher: Singapore : Wine and Dine Experience Pte Ltd, Other title: Wine and dine.Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22 WIN] (4).
No cover image available
Cuisine & wine Asia

Publisher: Singapore : Peter Knipp, Other title: Cuisine and wine Asia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 CUI] (5).
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The pocket idiot's guide to Wine / Tara Q. Thomas.

by Thomas, Tara Q.

Publisher: New York, NY : Alpha, c2005Other title: Wine. | Idiot's guide to wine..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 THO] (1).
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Top 10 wines. France : top 10 wine selections / by Vincent Gasnier.

by Gasnier, Vincent, 1974-.

Publisher: London : Dorling Kindersley, 2006Other title: Top ten wines. France.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220944 GAS] (1).
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No cover image available
The psychology of wine [electronic resource] : truth and beauty by the glass / Evan Mitchell and Brian Mitchell.

by Mitchell, Evan | Mitchell, Brian, 1938- | ebrary, Inc.

Publisher: Westport, CT : Praeger Publishers, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Wine label language / Peter Saunders.

by Saunders, Peter Lionel, 1948-.

Publisher: Buffalo, N.Y. : Firefly Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SAU] (1).
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The complete encyclopedia of wine : descriptions of well know and less known wines from around the world / Christian Callec.

by Callec, Christian.

Edition: 2nd ed.Publisher: Lisse, The Netherlands : Rebo, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2203 CAL] (1).
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Cheese & wine : a guide to selecting, pairing, and enjoying / Janet Fletcher; photographs by Victoria Pearson.

by Fletcher, Janet, 1956-.

Publisher: San Francisco : Chronicle Books, c2006Other title: Cheese and wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 FLE] (1).
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The heart of Bordeaux : the greatest wines from Graves Châteaux = crus classés de Graves / preface by Hugh Johnson ; introduction by Michel Bettane ; text by James Lawther ; photographs by Alain Benoit.

by Lawther, James.

Publisher: New York : Stewart, Tabori & Chang , 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220944 LAW 2009] (1).
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No cover image available
Wine chemistry and biochemistry [electronic resource] / M. Victoria Moreno-Arribas, M. Carmen Polo, editors.

by Moreno-Arribas, M. Victoria | Polo, M. Carmen (Maria Carmen) | ebrary, Inc.

Publisher: New York : Springer, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Wine quality : tasting and selection / Keith Grainger.

by Grainger, Keith.

Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GRA] (1).
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A16 : food + wine / Nate Appleman + Shelley Lindgren ; with Kate Leahy ; photography by Ed Anderson.

by Appleman, Nate | Lindgren, Shelley | Leahy, Kate.

Publisher: Berkeley, Calif. : Ten Speed Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59457 APP] (1).
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Inspiring thirst : vintage selections from the Kermit Lynch wine brochure / photographs by Gail Skoff.

by Lynch, Kermit.

Publisher: Berkeley, Calif. : Ten Speed Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 LYN] (1).
Place hold
Sales and service for the wine professional / Brian K. Julyan.

by Julyan, Brian K.

Edition: 3rd ed.Publisher: London : South-Western, Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 JUL 2008] (2).
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