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Seamus Mullen's hero food [electronic resource] : how cooking with delicious things can make us feel better / photographs by Colin Clark.
by Mullen, Seamus. Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012Other title: Hero food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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Morocco [electronic resource] : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler.
by Koehler, Jeff. Publisher: San Francisco, Calif. : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5964]
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Authentic recipes from the Philippines [electronic resource] / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
by Alejandro, Reynaldo G | Invernizzi, Luca. Publisher: Singapore : Periplus, ©2005Other title: Philippines.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Modern sauces [electronic resource] : more than 150 recipes for every cook, everyday / Martha Holmberg ; photographs by Ellen Silverman.
by Holmberg, Martha | Silverman, Ellen. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.814]
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Authentic recipes from Jamaica [electronic resource] / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.
by De Mers, John | Fuss, Eduardo. Publisher: Singapore : Periplus Editions, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.597292]
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My Japanese Table [electronic resource] : a Lifetime of Cooking with Friends and Family / Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins.
by Samuels, Debra | Yamaguchi, Roy | Robbins, Heath. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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From a Polish country house kitchen [electronic resource] : 90 recipes for the ultimate comfort food / Anne Applebaum & Danielle Crittenden ; photographs by Bogdan & Dorota Bialy.
by Applebaum, Anne, 1964- | Crittenden, Danielle, 1963- | Biały, Bogdan | Biały, Dorota. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59438]
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The Filipino cookbook : 85 homestyle recipes to delight your family and friends / Miki Garcia ; photos by Luca Invernizzi Tettoni.
by Garcia, Miki, 1969- | Invernizzi, Luca. Publisher: Tokyo ; Rutland, Vt. : Tuttle Publishing, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Sushi secrets [electronic resource] : easy recipes for the home cook / by Marisa Baggett ; foreword by Trevor Corson.
by Baggett, Marisa. Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.82]
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Easy Thai cooking [electronic resource] : 75 simple recipes with authentic Thai flavors / by Robert Danhi ; foreword by Corinne Trang.
by Danhi, Robert. Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
by Gunderson, Jeffrey | ebrary, Inc. Edition: 2nd ed.Publisher: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Feel good food : wholefood recipes for happy, healthy living / Tony Chiodo.
by Chiodo, Tony. Publisher: Melbourne : Hardie Grant Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 CHI 2010]
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Brownies, bars & goodies galore / Jo McAuley.
by McAuley, Jo. Publisher: London : Spruce, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 MAC 2010]
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The Italian country table : simple recipes for trattoria classics / Maxine Clark ; with photography by Martin Brigdale.
by Clark, Maxine, 1955- | Brigdale, Martin. Publisher: London : Ryland Peters & Small, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CLA 2011]
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Maxine Clark's Italian kitchen : simple steps to great tasting Italian food.
by Clark, Maxine, 1955-. Publisher: London : Ryland Peters & Small, 2009Other title: Italian kitchen.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CLA 2009]
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Professional chef : level 1 diploma / Neil Rippington.
by Rippington, Neil. Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 RIP 2008]
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The 150 healthiest slow cooker recipes on earth : the surprising, unbiased truth about how to make the healthiest slow cooker dishes / Jonny Bowden, Jeannette Bessinger.
by Bowden, Jonny | Bessinger, Jeannette. Publisher: Beverly, MA : Fair Winds Press, 2012Other title: One hundred fifty healthiest slow cooker recipes on Earth.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 BOW 2012]
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Color me vegan : maximize your nutrient intake and optimize your health by eating antioxidant rich, fiber packed, color intense meals / Colleen Patrick-Goudreau.
by Patrick-Goudreau, Colleen. Publisher: Beverly, MA : Fair Winds Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAT 2010]
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Cooking with wholefoods / Ross Dobson ; photography by Peter Cassidy.
by Dobson, Ross, 1965- | Cassidy, Peter. Publisher: London : Ryland Peters & Small, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 DOB 2012]
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The working garde manger / Al Meyer.
by Meyer, Al (Chef). Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MEY 2013]
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