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Bachelor's banquet : [Seductive recipes for intimate dining] / Nicolas Lin & Adhika Maxi.
by Lin, Nicholas | Maxi, Adhika. Publisher: [S.l.] : 20 W, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LIN 2009]
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The illustrated student cookbook : a step-by-step guide for everyday essentials / Keda Black ; photography by Deirdre Rooney ; illustrations by Alice Chadwick.
by Black, Keda. Publisher: Millers Point, N.S.W. ; London : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.552 BLA 2011]
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The Calcutta kitchen / Simon Parkes & Udit Sarkhel.
by Parkes, Simon | Sarkhel, Udit | Lowe, Jason. Publisher: London : Mitchell Beazley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 PAR 2006]
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Great British winter cookbook / James Martin; photography by Simon Wheeler.
by Martin, James | Wheeler, Simon de Courcy. Publisher: London : Mitchell Beazley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 MAR 2008]
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New bistro : including recipes from France's best bistros / Fran Warde.
by Warde, Fran. Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WAR 2009]
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The complete slow cooker : packed with recipes, techniques and tips / Sara Lewis.
by Lewis, Sara. Publisher: London : Hamlyn, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 LEW 2010]
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Falling off the bone / Jean Anderson ; photography by Jason Wyche.
by Anderson, Jean, 1929- | Wyche, Jason. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 AND 2010]
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Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel.
by Vaclavik, Vickie | Devine, Marjorie M | Pimentel, Marcia. Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2010]
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Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
by Bober, Phyllis Pray. Publisher: Chicago ; London : University of Chicago Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOB 1999]
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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
by Gillespie, Cailein | Cousins, John A. Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013094 GIL 2006]
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Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.
by Bloom, Carole. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BLO 2010]
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Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder.
by Michelson, Patricia. Publisher: London : Jacqui Small, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 MIC 2010]
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[Call number: 641.673 MIC 2010]
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Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury, photography by Rob White.
by Hobday, Cara | Denbury, Jo | White, Rob. Publisher: London : Apple, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.819 HOB 2010]
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A visual history of cookery Publisher: London : Black Dog, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50222 VIS 2009]
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The potato cookbook. Edition: Updated ed.Publisher: London : Bounty Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 POT 2008]
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Vietnamese food / Bobby Chinn ; foreword by Anthony Bourdain ; photography by Jason Lowe.
by Chinn, Bobby | Lowe, Jason | Chinn, Bobby. Wild, wild East. Publisher: London : Conran Octopus, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CHI 2010]
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Table for two : French recipes for romantic dining / Marianne Paquin ; photographs Jacques Boulay.
by Paquin, Marianne. Publisher: Paris : Flammarion, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.561 PAQ 2003]
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