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What Einstein told his cook : kitchen science explained / Robert L. Wolke with recipes by Marlene Parrish.
by Wolke, Robert L | Parrish, Marlene. Publisher: New York : W. W. Norton, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WOL]
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The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz.
by Du Bois, Christine M, 1962- | Tan, Chee Beng | Mintz, Sidney Wilfred, 1922-. Publisher: Singapore : NUS Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.35655 WOR]
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Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann].
by Curley, William | Lasheras, Jose. Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CUR 2011]
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How to cook everything : 2,000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
by Bittman, Mark. Edition: Completely rev. 10th anniversary ed.Publisher: Hoboken, N.J. : Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BIT]
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The first real kitchen cookbook : recipes & tips for new cooks / Megan & Jill Carle ; photographs by Sheri Giblin.
by Carle, Megan | Carle, Jill | Giblin, Sheri. Publisher: San Francisco : Chronicle Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAR 2011]
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The complete book of main courses: the world's most popular recipes : over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs / Jenni Fleetwood
by Fleetwood, Jenni. Publisher: London : Hermes House, 2005Other title: Main courses..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.82 FLE 2005]
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Monsoon diary : a memoir with recipes / Shoba Narayan.
by Narayan, Shoba. Publisher: New York : Random House, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 NAR 2004]
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Plant-powered for life : eat your way to lasting health with 52 simple steps and 125 delicious recipes / Sharon Palmer, RDN ; photography by Heather Poire.
by Palmer, Sharon. Publisher: New York : The Experiment, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAL 2014]
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500 casseroles & stews / Rebecca Baugniet.
by Baugniet, Rebecca. Publisher: London : Apple Press, c2009Other title: Five hundred casseroles & stews.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.821 BAU 2009]
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Herbs : the cook's guide to flavourful and aromatic ingredients / contributing editor Joanna Farrow.
by Farrow, Joanna. Publisher: London : Hermes House, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HER 2003]
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The slow cook book / Heather Whinney.
by Whinney, Heather. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 WHI 2011]
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Japanese : 70 delectable dishes from an elegant cuisine / Masaki Ko.
by Ko, Masaki | Ko, Masaki. Japanese kitchen. Publisher: London : Lorenz Books, c2005Other title: Japanese : seventy delectable dishes from an elegant cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KOM 2005]
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Cooking / James Peterson.
by Peterson, James. Publisher: Berkeley, Calif. : Ten Speed Press Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PET]
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The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt.
by Bourland, Charles T. (Charles Thomas), 1937- | Vogt, Gregory. Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BOU 2010]
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