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The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt.

by Bourland, Charles T. (Charles Thomas), 1937- | Vogt, Gregory.

Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BOU 2010] (1).
Jamie's America / Jamie Oliver ; photography and collages by David Loftus.

by Oliver, Jamie, 1975-.

Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 OLI 2009] (2).
Coco : 10 world-leading masters choose, 100 contemporary chefs.

Publisher: London ; New York : Phaidon, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COC 2009] (1).
Le Larousse des desserts / Pierre Herme

by Hermé, Pierre.

Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 HER] (1).
Delia's happy Christmas / Delia Smith ; photography by Petrina Tinslay.

by Smith, Delia | Tinslay, Petrina.

Publisher: London : Ebury, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.568 SMI] (1).
The GoodFood cook book : over 650 triple-tested recipes for every occasion / edited by Jane Hornby.

by Hornby, Jane.

Publisher: [London?] : BBC, 2011Other title: Cook book.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GOO 2011] (1).
Indian : bring the flavours of India to life in your own kitchen!.

Publisher: Bath : Parragon/Love Food, 2009Other title: Cooking school Indian.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59297 IND 2009] (1).
Bread & oil : Majorcan culture's last stand / Tomás Graves.

by Graves, Tomás.

Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946754 GRA 2006] (1).
Asian dumplings : mastering gyōza, spring rolls, samosas, and more / Andrea Quynhgiao Nguyen.

by Nguyen, Andrea Quynhgiao.

Publisher: New York : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 NGU 2009] (1).
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.

by Albala, Ken, 1964- | Nafziger, Rosanna.

Publisher: New York : Perigee, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ALB 2010] (1).
Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs / Ghillie Başan and Terry Tan.

by Başan, Ghillie | Tan, Terry.

Publisher: London : Southwater, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 BAS 2010] (1).
Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.

by Mayo Clinic | University of California, Los Angeles | Dole Food Company.

Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ENC 2002] (1).
Indian cuisine / Krishna Gopal Dubey

by Dubey, Krishna Gopal.

Edition: Eastern Economy ed.Publisher: New Delhi : PHI Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 DUB 2011] (1).
100 perfect pairings : small bites to serve with wine you love / Jill Silverman Hough.

by Hough, Jill Silverman.

Publisher: Hoboken, N.J. : John Wiley, c2010Other title: One hundred pairings.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 HOU 2009] (1).
Pasta galore / Valentina Harris.

by Harris, Valentina.

Publisher: London : Spruce, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 HAR 2009] (1).
500 Mexican dishes : the only compendium of Mexican dishes you'll ever need / Judith Fertig.

by Fertig, Judith M.

Publisher: Singapore : Page One, c2009Other title: Five hundred Mexican dishes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 FER 2009] (1).
Asian cook / Terry Tan ; photography by Michael Paul ... [et al.].

by Tan, Terry | Paul, Michael.

Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 TAN 2010] (2).
Pasta : delicious recipes for a healthy life / Carla Bardi.

by Bardi, Carla.

Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 BAR 2009] (2).
The Oxford companion to Italian food / Gillian Riley.

by Riley, Gillian.

Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 RIL 2009] (1).