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50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 recipes / Cathy Thomas ; foreword by Cheryl Forberg, RD ; photographs by Angie Cao.
by Thomas, Cathy (Food journalist) [author.] | Cao, Angie [photographer.] | Forberg, Cheryl [contributor.] | Melissa's World Variety Produce (Firm) [sponsoring body.]. Publisher: San Francisco : Chronicle Books, 2013Other title: Fifty best plants on the planet | Melissa's 50 best plants on the planet.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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The food of Miami [electronic resource] : authentic recipes from South Florida and the Keys / by Caroline Stuart ; with additional essays Kendall Hamersly [and others] ; photography by Jacob Termansen ; styling by Christina Ong ; featuring recipes from Caroline Stuart and the following South Florida restaurants: Astor Place [and others].
by Stuart, Caroline. Edition: 1st ed.Publisher: Boston : North Clarendon, Vt. : Periplus Editions ; Distributed by Tuttle Pub., ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59759/381]
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The Kimchee cookbook [electronic resource] : fiery flavors and cultural history of Korea's national dish / by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young.
by Kim, Man-jo, 1928- | Lee, Kyou-Tae | Yi, Ŏ-ryŏng, 1934-. Publisher: North Clarendon, Vt. : Periplus : Distributed by Tuttle Pub., ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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Chinese feasts & festivals [electronic resource] : a cookbook / recipes & illustrations by S.C. Moey.
by Moey, S. C. Publisher: Singapore : Periplus Editions, ©2006Other title: Chinese feasts and festivals.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Sweet miniatures [electronic resource] : the art of making bite-size desserts / Flo Braker.
by Braker, Flo. Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/65]
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The country cooking of Italy [electronic resource] / by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton.
by Andrews, Colman. Publisher: San Francisco : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
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The kind diet : a simple guide to feeling great, losing weight, and saving the planet / Alicia Silverstone ; photographs by Victoria Pearson.
by Silverstone, Alicia [author.] | Pearson, Victoria [photographer.]. Publisher: [Emmaus, PA] : Rodale, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50 / Susan Wyler.
by Wyler, Susan [author.]. Publisher: Emmaus : Rodale, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/7]
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The food of Morocco [electronic resource] : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-François Hamon and Bruno Barbey ; styling by Daniele Schnapp.
by Hal, Fatéma [author.] | Hamon, Jean-François [photographer.] | Barbey, Bruno [photographer.] | Schnapp, Daniele. Edition: First edition.Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5964]
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Organically raised : conscious cooking for babies and toddlers / Anni Daulter, with Shanté Lanay.
by Daulter, Anni [author.] | Lanay, Shanté [author.]. Publisher: New York, NY : Rodale, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/622]
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The food of Jamaica [electronic resource] : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
by DeMers, John, 1952- [author.] | Fuss, Eduardo [photographer.] | Benghiat, Norma. Edition: First edition.Copyright date: ©1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.597292]
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Simple Asian meals : irresistibly satisfying and healthy dishes for the busy cook / Nina Simonds.
by Simonds, Nina. Publisher: New York : Rodale, [2012]Distributor: Distributed by Macmillan Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Start fresh : your child's jump start to lifelong healthy eating / Tyler Florence ; photographs by John Lee.
by Florence, Tyler. Publisher: Emmaus, Pa. : Rodale Books, [2011]Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/6222]
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The food of Sri Lanka : authentic recipes from the Isle of Gems / Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni ; editor, Philip Tatham.
by Bullis, Douglas [author.] | Hutton, Wendy [author.] | Invernizzi, Luca [photographer.] | Tatham, Philip [editor.]. Edition: First edition.Publisher: Boston [Massachusetts] ; Singapore : Periplus, 2001Distributor: Clarendon, Vermont : Tuttle Publishing, [date of distribution not identified]Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595493]
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The very best of Recipes for health : 250 recipes and more from the popular feature on NYTimes.com / Martha Rose Shulman ; photographs by Andrew Scrivani.
by Shulman, Martha Rose | Scrivani, Andrew. Publisher: New York, N.Y. : Rodale, [2010]Distributor: Distributed to the trade by Macmillan Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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The kimchi chronicles : Korean cooking for an American kitchen / Marja Vongerichten ; foreword by Jean Georges Vongerichten.
by Vongerichten, Marja. Publisher: New York : Rodale Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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Straight from the earth : 100 irresistible vegan recipes for everyone / by Myra Goodman and Marea Goodman ; photographs by Sara Remington.
by Goodman, Myra | Goodman, Marea. Publisher: San Francisco : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The Korean table : from barbecue to bibimbap : 100 easy-to-prepare recipes / Taekyung Chung and Debra Samuels ; photography by Heath Robbins.
by Chung, Taekyung | Samuels, Debra. Edition: First edition.Publisher: North Clarendon, Vt. : Tuttle Pub., [2008]Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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Done : a cook's guide to knowing when food is perfectly cooked / James Peterson.
by Peterson, James. Publisher: San Francisco, California : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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The food of Japan : 96 easy and delicious recipes from the land of the rising sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
by Kosaki, Takayuki [author.] | Wagner, Walter [author.] | Morikawa, Kathleen [author of introduction, etc.] | Holzen, Heinz Von [photographer.] | Ong, Cristina [designer.]. Publisher: Singapore ; Hong Kong [China] ; Indonesia : Periplus Editions, 2005Copyright date: ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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