|
|
|
Redefinition : molecular cuisine : traditional recipes through a modern kaleidoscope / Darren Teoh Min Guo.
by Teoh, Darren Min Guo, 1981-. Publisher: Puchong : August Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TEO 2010]
(2).
|
|
|
|
Good housekeeping one-pot cooking : over 100 brilliant recipes, all cooked in one pot.
by Good Housekeeping Institute. Publisher: London : Collins & Brown, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 GOO 2007]
(1).
|
|
|
|
The Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes shown step by step in 500 inspiring photographs / Young Jin Song.
by Song, Young Jin. Publisher: London : Hermes House, 2010Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 SON 2010]
(1).
|
|
|
|
Cheese / recipes, Georgeanne Brennan ; photography, Maren Caruso.
by Brennan, Georgeanne, 1943- | Caruso, Maren | Williams-Sonoma. Publisher: San Francisco, CA : Weldon Owen c2010Other title: Williams-Sonoma cheese.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 BRE 2010]
(1).
|
|
|
|
1 base, 100 pizzas / Rachel Carter ; [photography by Mike Cooper ; home economy by Lincoln Jefferson]
by Carter, Rachel | Cooper, Mike | Jefferson, Lincoln. Publisher: Bath : Love Food, 2011Other title: One base, one hundred pizzas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8248 CAR 2011]
(1).
|
|
|
|
150 projects to get you into the culinary arts / Mark William Allison
by Allison, Mark William. Publisher: Hauppauge, N.Y. : Barron's, 2011Other title: One hundred fifty projects to get you into the culinary arts.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 ALL 2011]
(1).
|
|
|
|
Edible : a celebration of local foods / Tracey Ryder and Carole Topalian.
by Ryder, Tracey | Topalian, Carole. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 RYD 2010]
(1).
|
|
|
|
The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.
by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 KAU 2010]
(1).
|
|
|
|
Semi-homemade comfort food / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: Comfort food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 LEE 2010]
(1).
|
|
|
|
Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond.
by Leonard, Edward G. Publisher: Hoboken, N.J. : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 LEO 2012]
(1).
|
|
|
|
Modern batch cookery / Victor Gielisse and Ron De Santis.
by Gielisse, Victor | De Santis, Ron. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIE 2011]
(1).
|
|
|
|
Made in America : our best chefs reinvent comfort food / [edited by] Lucy Lean ; introduction by Joseph Bastianich.
by Lean, Lucy | Bastianich, Joseph. Edition: 1st ed.Publisher: New York, NY : Welcome, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAD 2011]
(1).
|
|
|
|
Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC 2014 | 664.072 MAC 2012]
(1).
|
|
|
|
Experimental foods laboratory manual / Margaret McWilliams.
by McWilliams, Margaret [author.]. Edition: Eighth edition.Publisher: Boston : Prentice Hall, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC 2012]
(3).
|
|
|
|
What to cook & how to cook it / Jane Hornby.
by Hornby, Jane. Publisher: London : Phaidon, c2010Other title: What to cook and how to cook it.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HOR 2010]
(1).
|
|
|
|
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
by Edelstein, Sari. Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2011]
(1).
|
|
|
|
Italian cooking at home : with the Culinary Institute of America / by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli.
by Scappin, Gianni | Vanoli, Alberto | Kolpan, Steven | Tonelli, Francesco | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 SCA 2011]
(1).
|
|
|
|
Sri Lankan cooking / Douglas Bullis and Wendy Hutton ; photos by Luca Invernizzi Tettoni.
by Bullis, Douglas | Hutton, Wendy | Invernizzi, Luca. Publisher: Clarendon, Vt. : Tuttle, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595493 BUL 2009]
(1).
|
|
|
|
New Asian : the food of Thailand, Vietnam, China, Japan / [food director, Pamela Clark]
by Clark, Pamela. Publisher: Sydney : ACP Pub, 2007Other title: Australian women's weekly new Asian : the food of Thailand, Vietnam, China, Japan.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 NEW 2007]
(1).
|
|
|
|
Healthy eating : foods that fight back / [food director, Pamela Clark]
by Clark, Pamela. Publisher: Sydney : ACP Pub., 2007Other title: Australian women's weekly healthy eating : foods that fight back.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 HEA 2007]
(1).
|
