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The food of Japan : 96 easy and delicious recipes from the land of the rising sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
by Kosaki, Takayuki [author.] | Wagner, Walter [author.] | Morikawa, Kathleen [author of introduction, etc.] | Holzen, Heinz Von [photographer.] | Ong, Cristina [designer.]. Publisher: Singapore ; Hong Kong [China] ; Indonesia : Periplus Editions, 2005Copyright date: ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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Silk Road vegetarian : vegan, vegetarian, and gluten free recipes for the mindful cook / Dahlia Abraham-Klein ; foreword by Stephanie Weaver.
by Abraham-Klein, Dahlia [author.]. Edition: First edition.Publisher: Tokyo : Tuttle Publishing, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636095]
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The Runner's world cookbook : 150 ultimate recipes for fueling up and slimming down while enjoying every bite / edited by Joanna Sayago Golub.
by Golub, Joanna Sayago [editor.]. Publisher: Emmaus : Rodale, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.7]
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Hunt, gather, cook : finding the forgotten feast / Hank Shaw.
by Shaw, Hank, 1970-. Publisher: Emmaus, Pa. : Rodale Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/91]
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The Irish pub cookbook [electronic resource] / Margaret Johnson.
by Johnson, Margaret. Edition: Unabridged.Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59417]
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Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter.
by Duby, Dominique, 1961- | Duby, Cindy, 1960-. Publisher: Vancouver, British Columbia : Whitecap Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUB]
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The Beekman 1802 heirloom dessert cookbook : 100 delicious heritage recipes from the farm and garden / Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; photography by Paulette Tavormina.
by Ridge, Brent [author.] | Kilmer-Purcell, Josh, 1969- [author.] | Gluck, Sandra [author.] | Tavormina, Paulette [photographer.]. Publisher: Emmaus, Pennsylvania : Rodale Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59747]
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Manna from heaven : cooking for the poople you love / Rachel Grisewood.
by Grisewood, Rachel. Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8 GRI 2009]
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The wine lover's cookbook [electronic resource] : great recipes for the perfect glass of wine / Sid Goldstein ; foreword by John Ash ; photographs by Paul Moore.
by Goldstein, Sid | Ash, John, 1942- | Moore, Paul. Edition: Unabridged.Publisher: San Francisco, Calif. : Chronicle Books, [1999]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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The Rodale whole foods cookbook : with more than 1,000 recipes for choosing, cooking & preserving natural ingredients.
by Rodale (Firm) [issuing body.]. Publisher: New York, NY : Rodale, [2009]Copyright date: ©2009Other title: Whole foods cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.
by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.]. Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Cambodian cooking / Joannes Riviere and Dominique De Bourgknecht.
by Rivière, Joannès | Bourgknecht, Dominique de. Publisher: Singapore : Periplus, 2008Distributor: Enfield : Publishers Group UK [distributor] Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59596]
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Fresh Spanish : [over 70 healthy recipes] / Sergio Vasquez.
by Vasquez, Sergio. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 VAS 2008]
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The food of London : a culinary tour of classic British cuisine / Kathryn Hawkins ; photography by Ian Garlick.
by Hawkins, Kathryn | Garlick, Ian. Publisher: Singapore : Periplus, 2002Availability: No items available
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Pot pies [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman.
by Ojakangas, Beatrice A | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis ; London : University of Minnesota Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.824]
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The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart.
by Langton, Brenda, 1957- | Stuart, Margaret, 1956- | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.6/92]
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Momofuku / David Chang and Peter Meehan ; photographs by Gabriele Stabile.
by Chang, David | Meehan, Peter, 1977-. Publisher: New York : Clarkson Potter, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CHA 2009]
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Victuals : an Appalachian journey, with recipes / Ronni Lundy ; photographs by Johnny Autry.
by Lundy, Ronni. Publisher: New York : Clarkson Potter/Publishers, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5974]
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