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Recipes and lessons from a delicious cooking revolution / Alice Waters.
by Waters, Alice. Publisher: London : Penguin, 2011Other title: Recipes & lessons from a delicious cooking revolution.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WAT 2011]
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Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.
by McGreal, Michael J | Padilla, Linda J. Publisher: Orland Park, IL : American Technical Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 MAC 2010]
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In search of total perfection / Heston Blumenthal.
by Blumenthal, Heston. Publisher: London : Bloomsbury, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BLU 2009]
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
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The essential low fat cookbook : good healthy eating for every day / Antony Worrall Thompson with an introduction by Juliette Kellow ; photography by Georgia Glynn Smith.
by Thompson, Antony Worrall. Publisher: Singapore : W&V Press, c2011Other title: Low fat cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 THO 2011]
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The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.
by Badi, Francesca | Busi, Omar. Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAD 2011]
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Wok & co / Ken Hom ; [photography] Mickaël Roulier, Giacomo Bretzel ; [translation and editorial collaboration by Sophie Brissaud].
by Hom, Ken | Roulier, Michaël | Bretzel, Giacomo. Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HOM 2004]
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The best ever 20-minute cookbook : 200 fabulous fuss-free recipes for the busy cook, including instant indulgences, healthy snacks, family meals and last-minute entertaining, with over 750 photographs / Jenni Fleetwood.
by Fleetwood, Jenni. Publisher: London : Hermes House, c2009Other title: 20 minute cookbook | Best ever twenty minute cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 FLE 2009]
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Health tonics = Yao shi jin bu / editors-in-chief, Zhang Bao Chun, Chen Yu Ting ; "Characteristics of herb" authored by Chen Yu Ting ; book compiled and written by Zhou Jue Jing.
by Zhang, Bao Chun, 1963- | Chen, Yu Ting | Zhou, Jue Jing. Publisher: Singapore : Asiapac Books, 2007 (2010 printing)Other title: Yao shi jin bu | Essential Chinese medicine : health tonics.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.3210951 HEA 2010]
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My Japanese table : a lifetime of cooking with family and friends / Debra Samuels, foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty.
by Samuels, Debra | Yamaguchi, Roy | Robbins, Heath | Kelty, Catrine. Edition: 1st ed.Publisher: Tokyo : Tuttle, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 SAM 2011]
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Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson.
by Burnet, Claire. Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BUR 2011]
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Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo.
by Phyo, Ani. Edition: 1st Da Capo Press ed.Publisher: Cambridge, MA : Da Capo Lifelong Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 PHY 2011]
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Cooking with chilies : hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs / edited by Elizabeth Young.
by Young, Elizabeth. Publisher: London : Lorenz, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 COO 2010]
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Cambodian cooking / Joannes Riviere ; photos by Maja Smend.
by Riviere, Joannes | Smend, Maja. Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59596 RIV 2005]
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A cook's journey to Japan : fish tales and rice paddies :100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; photography by Noboru Murata ; styling by Yumi Kawachi.
by Feldner, Sarah Marx. Publisher: Tokyo : Tuttle Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 FEL 2010]
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100 recipes every woman should know : engagement chicken and 99 other fabulous dishes to get you everything you want in life : a Glamour cookbook / Cindi Leive, editor-in-chief and the editors of Glamour.
by Leive, Cindi. Publisher: New York : Hyperion, 2011Other title: One hundred recipes every woman should know | Hundred recipes every woman should know | Engagement chicken and 99 other fabulous dishes to get you everything you want in life.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 HUN 2011]
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The bumper student cookbook : 250 tried, trusted, tested recipes, delicious results / compiled by Barbara Dixon.
by Dixon, Barbara | Good Housekeeping Institute (Great Britain). Publisher: London : Collins & Brown, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.552 BUM 2011]
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1000 recipes for simple family food Publisher: London : Hamlyn, 2011Other title: One thousand recipes for simple family food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 ONE 2011]
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Grow organic cook organic : natural food from garden to table, with over 1700 photographs / Christine & Michael Lavelle, Ysanne Spevack.
by Lavelle, Christine | Lavelle, Michael | Spevack, Ysanne. Publisher: London : Hermes House, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.0484 LAV 2010]
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The ultimate book of fish and shellfish / Kate Whiteman
by Whiteman, Kate. Publisher: London : Hermes House, c2010Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 WHI 2010]
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