Taylor's Library

Your search returned 172 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2).
Place hold
Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock and Hugh Campbell.

by Rosin, Christopher J. (Christopher John) | Campbell, Hugh, 1964- | Stock, Paul V.

Publisher: London ; New York : Earthscan, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 FOO 2012] (1).
Place hold
Handbook of sustainability for the food sciences / Rubén O. Morawicki.

by Morawicki, Rubén O.

Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MOR 2012] (1).
Place hold
Essentials of food process engineering / Chandra Gopala Rao.

by Rao, Chandra Gopala.

Publisher: Hyderabad, India : Boca Raton, FL : CRC Press, BS Publications ; 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAO 2009] (1).
Place hold
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.

by McMillan, Tracie.

Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC 2012] (1).
Place hold
An economist gets lunch : new rules for everyday foodies / Tyler Cowen.

by Cowen, Tyler.

Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COW 2012] (1).
Place hold
Why calories count : from science to politics / Marion Nestle and Malden Nesheim.

by Nestle, Marion | Nesheim, Malden C.

Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.23 NES 2012] (1).
Place hold
Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2).
Place hold
Sell your specialty food : market, distribute, and profit from your kitchen creation / Stephen F. Hall.

by Hall, Stephen F | Hall, Stephen F. From kitchen to market.

Edition: [5th ed.]Publisher: Scottsdale, Ariz. : S. Richard Hall, c2009Other title: Market, distribute, and profit from your kitchen creation.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL 2009] (4).
Place hold
Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton.

by Bolton, Andrew [author.].

Publisher: [Berlin, Heidelberg] : Springer Science+Business Media, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 BOL 1997] (1).
Place hold
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2012] (1).
Place hold
The little green book of food traceability : concept and challenges / Thomas Eckschmidt ... [et al.]

by Eckschmidt, Thomas.

Publisher: [Charleston, SC] : Booksurge Pub., c2009Other title: Food traceability.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 LIT 2009] (1).
Place hold
Quality management in food chains / edited by Ludwig Theuvsen ... [et al.].

by European Association of Agricultural Economists (92nd : 2005 : Universität Göttingen) | Theuvsen, Ludwig.

Publisher: Wageningen : Wageningen Academic Publishers, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EAA 2007] (1).
Place hold
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian.

Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1).
Place hold
Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.

by Luning, P. A. (Pieternel A.) | Marcelis, W. J, 1948-.

Publisher: Wageningen : Wageningen Academic Publishers, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LUN 2011] (1).
Place hold
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.

by Bourlakis, Michael A | Weightman, Paul W. H.

Publisher: Oxford : Blackwell Pub., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.4566400941 FOO 2004] (1).
Place hold
Marketing food to children and adolescents : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

by Wilks, Nicoletta A.

Publisher: New York : Nova Science Publishers, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0068 MAR 2009] (1).
Place hold
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu.

Publisher: Chichester, West Sussex : Wiley-Blackwell, [2015] ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02 SUV 2015] (1).
Place hold
HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.

by Bernard, Dane T [author.] | Stevenson, Kenneth E [author.].

Edition: Third edition.Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Other title: Systematic approach to food safety | Comprehensive manual for developing and implementing a hazard analysis and critical control point plan.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAC 1999] (1).
Place hold
Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.

by Lozano, Jorge E [author.].

Publisher: New York : Springer, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 LOZ 2006] (1).
Place hold