Taylor's Library

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Food science and nutrition / Sunetra Roday.

by Roday, Sunetra.

Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 ROD 2012] (3).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 8th edition.Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2014] (2).
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The truth about food / Jill Fullerton-Smith.

by Fullerton-Smith, Jill.

Publisher: London : Bloomsbury, c2007Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 FUL] (1), Taylor's Library-TU [Call number: 613.2 FUL] (2).
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Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein.

by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A. (Mark Allan), 1947-.

Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 GOL 2010] (1).
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Health and meal management / Arti Bhatia.

Publisher: New Dehli : Anmol Publications, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HEA] (1).
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Recipe management & nutritional analysis [videorecording]

by American Technical Publishers.

Publisher: [United States] : ATP, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 REC 2012] (1).
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Nutrition, concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 8th ed.Publisher: Belmont CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SIZ] (1).
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The science of food/ P. M. Gaman and K. B. Sherrington

by Gaman, P. M | Sherrington, K. B [(j.a.)].

Edition: 4th ed.Publisher: Oxford: Butterworth Heinemann, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 GAM] (3).
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Culinary nutrition for food professionals/ Carol A. Hodges.

by Hodges, Carol A, 1941-.

Edition: 2nd ed.Publisher: New York: Van Nostrand Reinhold, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HOD] (1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2017] (2).
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Food pedagogies / edited by Rick Flowers and Elaine Swan.

by Flowers, Rick [author.] | Swan, Elaine, 1961- [author.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12071 FOO 2018] (1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C.

by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.].

Edition: Tenth edition.Publisher: Hoboken : John Wiley & Sons, Inc., 2022Availability: Items available for reference: Taylor's Library-TU (2).
Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK.

by Parsons, Julie M, 1964-.

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1).
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Food culture, consumption and society / Paolo Corvo.

by Corvo, Paolo, 1962- [author.].

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 COR 2015] (1).
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Eating right in America : the cultural politics of food and health / Charlotte Biltekoff.

by Biltekoff, Charlotte, 1970-.

Publisher: Durham : Duke University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973] (1).
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Food, nutrition and the media / Valentina Marinescu, editor.

by Marinescu, Valentina [editor.].

Publisher: Cham, Switzerland : Palgrave Macmillan, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell.

by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.] | Campbell, Tad [author.].

Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).