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Handbook of spices, seasonings, and flavorings / Susheela Raghavan.
by Raghavan, Susheela. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 RAG]
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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
by Cheung, Sidney C. H | Tan, Chee Beng. Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12095 FOO]
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Everyday mediterranean. Publisher: Bath : Parragon, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 EVE]
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Bistro Laurent Tourondel : new American bistro cooking / Laurent Tourondel and Michele Scicolone.
by Tourondel, Laurent | Scicolone, Michele. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 TOU]
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The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander.
by Watson, Ric | Thelander, Trudy. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 WAT]
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Everyday greek. Publisher: Bath : Parragon, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 EVE]
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Everyday thai. Publisher: Bath : Parragon, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 EVE]
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Seasonal home cooking : simple food with fresh ingredients / Bridget Jones.
by Jones, Bridget. Publisher: London : Apple Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 JON]
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French classics modern kitchen : recipes from Le Saint Julien Restaurant / photography by Jorg Sundermann ; text by Aun Koh.
by Koh, Aun | Sundermann, Jörg. Publisher: Singapore : Editions Didier Millet, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5944 KOH 2007]
(1), Taylor's Library-TU
[Call number: 641.5944 KOH]
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Pasta / Joanna Farrow.
by Farrow, Joanna. Publisher: London : Hamlyn, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 FAR]
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Vegan / Tony Weston and Yvonne Bishop.
by Weston, Tony | Bishop, Yvonne. Publisher: London : Hamlyn, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WES]
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Tropical fruit / Desmond Tate.
by Tate, D. J. M. Publisher: Singapore : Archipelago Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.6 TAT]
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Secret destinations : Asian spa cuisine / Susie Donald.
by Donald, Susie | Ho, Edmond, 1967-. Publisher: South Yarra, Vic. : Foodstyle Editions, c2006Other title: Asian spa cuisine.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.595 DON 2006]
(1), Taylor's Library-TU
[Call number: 641.595 DON]
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French lessons : lecons francaises / Justin North.
by North, Justin. Publisher: Victoria : Hardie Grant Books, [2007]Copyright date: ©2007Other title: French lessons : recipes and techniques for a new generation of cooks..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 NOR]
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Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.
by Henry, Diana | Lowe, Jason. Publisher: London : Mitchell Beazley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HEN]
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