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Love in a dish : and other culinary delights / by M.F.K. Fisher ; selected by Anne Zimmerman.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Zimmerman, Anne, 1977-. Publisher: Berkeley, Calif : Counterpoint, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FIS 2011]
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Chocolate bible / [English translation by Robyn Cahill]
by Cordon Bleu Cookery School. Publisher: London : Carroll & Brown, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2010]
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Signature dishes from around the world / text, Paolo Paci and Roberto Mottadelli.
by Paci, Paolo, 1959- | Mottadelli, Roberto. Publisher: Vercelli, Italy : White Star, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 PAC 2011]
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Simply raw! / [edited by Federica Romagnoli ; preface by Sandro Masci ; introductions by Liliana Bonomi].
by Romagnoni, Federica | Bonomi, Liliana | Masci, Sandro. Publisher: Vercelli, Italy : White Star, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SIM 2012]
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Slow food : a passion for produce / Jared Ingersoll.
by Ingersoll, Jared. Publisher: Millers Point, N.S.W. ; London : Murdoch, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2011]
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Escoffier : le guide culinaire / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell, R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935 | Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ESC 2011]
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Chicken soup for the soul : food and love : 101 stories celebrating special times with family and friends... and recipes too! / [compiled by] Jack Canfield, Mark Victor Hansen, Amy Newmark.
by Hansen, Mark Victor | Newmark, Amy | Canfield, Jack, 1944-. Publisher: Cos Cob, CT : Chicken Soup for the Soul Publishing, LLC c2011Other title: Food and love.Availability: Items available for loan: Taylor's Library-TC
[Call number: 810.80203564 CHI 2011]
(2), Taylor's Library-TU
[Call number: 810.80203564 CHI 2011]
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The secret ingredient : delicious and easy, heart-healthy recipes that might just save your life / Sally Bee.
by Bee, Sally. Publisher: London : Collins, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BEE 2010]
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The world's best street food : where to find it & how to make it. Publisher: Footscray, Vic. : Lonely Planet, 2012Other title: Street food.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 WOR 2012]
(1), Taylor's Library-TU
[Call number: 641.5 WOR 2012]
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International cooking : a culinary journey / Patricia A. Heyman.
by Heyman, Patricia A, 1950-. Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HEY 2012]
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500 tapas : the only tapas compendium you'll ever need / Maria Segura.
by Segura, Maria. Publisher: Singapore : Page One, 2012Other title: Five hundred tapas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 SEG 2012]
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Hanoi street food : cooking & travelling in Vietnam / [text and recipes, Tom Vandenberghe ; photography, Luk Thys].
by Vandenberghe, Tom | Thys, Luk. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 VAN 2011]
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Baby gourmet / Jenny Carenco ; photography by Frédéric Lucano ; styling by Sonia Lucano ; home economist, Alisa Morov.
by Carenco, Jenny | Lucano, Fred | Lucano, Sonia | Morov, Alisa. Edition: English language ed.Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56222 CAR 2011]
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Weight Watchers seasonally sensational : utterly delicious recipes using fresh ingredients for every month of the year.
by Weight Watchers International. Publisher: London : Simon & Schuster, 2012Other title: Seasonally sensational.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 WEI 2012]
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Good Bite's weeknight meals : delicious made easy / photography by Matt Armendariz ; edited by Sepideh Saremi.
by Saremi, Sepideh. Publisher: Hoboken, N.J. : John Wiley, c2011Other title: Weeknight meals.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 GOO 2011]
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Barista coffee. Publisher: Carlton North, Vic. : R&R Publications Marketing, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.877 BAR 2010]
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Mediterranean cuisine : secrets from coastal Italian kitchens / [edited by] Academia Barilla.
by Academia Barilla. Publisher: Vercelli : White Star, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 MED 2011]
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Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
by Ayora Diaz, Steffan Igor. Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.125097265 AYO 2012]
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Garde manger : cold kitchen fundamentals / contributing authors, Edward G. Leonard, Brenda R. Carlos, Tina Powers.
by Leonard, Edward G | Carlos, Brenda R | Powers, Tina, 1951-. Publisher: Upper Saddle River, NJ : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 LEO 2012]
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