Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

Refine your search

Availability
- Limit to currently available items.
Authors
- Foskett, David, (11)
- Gisslen, Wayne, (12)
- Hutton, Wendy. (12)
- Ingram, Christine. (11)
- McWilliams, Margaret... (11)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (117)
Holding libraries
- Taylor's Library - Perpetual(TU) (246)
- Taylor's Library-TC (50)
- Taylor's Library-TU (1751)
- TC External Storage (21)
- TU External Storage-LCS (101)
- Show more
Item types
- Accompanying Material (Media Resource) (18)
- Main Collection (2020)
- Media Resources (41)
- Reference Collection (50)
- Reserve Collection (51)
- Show more
Series
- Australian women's w... (23)
- Culinaria. (6)
- Joy of cooking (6)
- Le Cordon Bleu home ... (9)
- Prochef training mat... (5)
- Show more
Places
- China (7)
- Italy (4)
- Japan (4)
- Malaysia (3)
- Paris (France) (3)
- Show more
Topics
- Cooking (409)
- Cooking, French (75)
- Cooking. (227)
- Food (107)
- Food habits (88)
- Show more
Titles
- Kitchen sessions (Te... (2)

		Everything I want to eat : Sqirl and the new California cooking / Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre. by Koslow, Jessica [author.] \| Zizka, Maria [author.] \| Obst, Lynda Rosen [writer of foreword.] \| Cottrell, Claire [photographer.] \| Beechum, Jaime [photographer.] \| Alegre, Nacho [photographer.]. Publisher: New York : Abrams, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59794] (1).
		No cover image available Gourmet [electronic resource]. by Metzelthin, Pearl Violette Newfield, 1894- [ed.]. Source: Hospitality & Tourism CompletePublisher: [Los Angeles, CA, etc., Condé Nast Publications, etc.] Online access: Full text available: Aug 2008-. Available on EBSCOhost. Availability: No items available
		No cover image available Chef [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Chicago, IL : Talcott Communications, [1992-Online access: Full text available: Aug 2005-. Available on EBSCOhost. Availability: No items available
		Taco USA : how Mexican food conquered America / Gustavo Arellano. by Arellano, Gustavo, 1979-. Publisher: New York : Scribner, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 ARE 2012] (1). Place hold
		Mac & cheese, please! : 50 super cheesy recipes / Laura Werlin ; photography by Maren Caruso. by Werlin, Laura \| Caruso, Maren. Publisher: Kansas City : Andrews McMeel Publishing, c2012Other title: Mac and cheese, please! : 50 super cheesy recipes \| Macaroni and cheese, please! : 50 super cheesy recipes.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.822 WEL 2012] (1). Place hold
		Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. by McGee, Harold \| Alícia Foundation \| Culinary Institute of America. Publisher: Boca Raton, Fla. : CRC : The Culinary Institute of America, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 MOD 2010] (2). Place hold
		Little Vietnam / Nhut Huynh with Jeremy McNamara ; photography by Chris Chen. by Huynh, Nhut \| McNamara, Jeremy. Publisher: Camberwell, Vic. : Lantern, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59597 HUY 2009] (1). Place hold
		Foodfrance : [a journey through the country of taste = op reis door het land van de smaak] / [text, Marianna Mordenti] by Mordenti, Marianna. Publisher: Antwerp, Belgium : Tectum, c2011Other title: Food France.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MOR 2011] (1). Place hold
		Mugaritz : a natural science of cooking / Andoni Luis Aduriz. by Aduriz, Andoni Luis, 1971- [author.]. Publisher: London ; New York : Phaidon, [2012]Copyright date: ©2012Other title: Natural science of cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ADU 2012] (2), TC External Storage [Call number: 641.5946 ADU 2012] (1). Place hold
		Vegan pie in the sky : 75 out-of-this-world recipes for pies, tarts, cobblers, & more / Isa Chandra Moskowitz & Terry Hope Romero. by Moskowitz , Isa Chandra \| Romero, Terry Hope. Edition: 1st Da Capo Press ed.Publisher: Cambridge, MA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 MOS 2011] (1). Place hold
		Sustainably delicious : making the world a better place, one recipe at a time / Michel Nischan with Mary Goodbody. by Nischan, Michel \| Goodbody, Mary. Publisher: New York : Rodale, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5637 NIS 2010] (1). Place hold
		Super-charged smoothies : more than 60 recipes for energizing smoothies / by Mary Corpening Barber and Sara Corpening Whiteford, with nutritional information by Alison Eastwood ; photographs by Jenifer Altman. by Barber, Mary Corpening, 1969- \| Corpening Whiteford, Sara, 1969-. Publisher: San Francisco, Calif. : Chronicle Books, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.875 BAR 2010] (1). Place hold
		Spice & ice : 60 tongue-tingling cocktails / by Kara Newman. by Newman, Kara. Publisher: San Francisco, CA : Chronicle Books, c2009Other title: Spice and ice.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 NEW 2009] (1). Place hold
		Smoothies : healthy shakes & blends / Tracy Rutherford. by Rutherford, Tracy. Edition: 1st ed.Publisher: Boston, Mass. : Periplus Editions, 2003Other title: Healthy shakes and blends.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2 RUT 2003] (1). Place hold
		Oriental vegetables : the complete guide for the gardening cook / Joy Larkcom ; illustrations by Elizabeth Douglass. by Larkcom, Joy. Edition: Rev. 2nd ed.Publisher: New York : Kodansha International, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 635.095 LAR 2008] (1). Place hold
		No cover image available La mode et la cuisine [videorecording] by Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 746.920944 MOD 2009] (1). Place hold
		The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson. by Louis, Jenn [author.] \| Squires, Kathleen [author.] \| Anderson, Ed (Edward Charles) [photographer (expression)]. Edition: First edition.Publisher: Berkeley : Ten Speed Press, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/54] (1).
		The organized kitchen [electronic resource] : keep your kitchen clean, organized, and full of good food - and save time, money, (and your sanity) every day! / Brette Sember. by Sember, Brette McWhorter, 1968-. Publisher: Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor], 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 643.3] (1).
		Jamie's ministry of food : anyone can learn to cook in 24 hours / Jamie Oliver ; photography by David Loftus and Chris Terry. by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 OLI 2008] (2), TC External Storage [Call number: 641.5 OLI] (2). Place hold
		Jane Grigson's fruit book / illustrated by Yvonne Skargon. by Grigson, Jane. Publisher: London : Penguin Books, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 GRI] (1). Place hold

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics

Titles