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French food my way / Marc Thuet.
by Thuet, Marc. Publisher: Toronto : Viking Canada, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 THU 2010]
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The festive food of England.
by Green, Henrietta. Publisher: London : Kyle Cathie, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 GRE]
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500 vegan dishes : the only compendium of vegan dishes you'll ever need / Deborah Gray ; [photographer, Ian Garlick]
by Gray, Deborah | Garlick, Ian. Edition: Asian ed.Publisher: Singapore : Page One, 2011Other title: Five hundred vegan dishes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 GRA 2011]
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Something for the weekend / Jamie Oliver.
by Oliver, Jamie, 1975-. Publisher: London : Penguin, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 OLI]
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Bake-a-boo bakery cookbook : nostalgic bakes, healthy cakes, party treats / Zoe Berkeley.
by Berkeley, Zoe. Publisher: London : Spruce, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 BER 2010]
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Modern Italian cooking. Publisher: London : Hamlyn, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 MOD]
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What Einstein told his cook : kitchen science explained / Robert L. Wolke with recipes by Marlene Parrish.
by Wolke, Robert L | Parrish, Marlene. Publisher: New York : W. W. Norton, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WOL]
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The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz.
by Du Bois, Christine M, 1962- | Tan, Chee Beng | Mintz, Sidney Wilfred, 1922-. Publisher: Singapore : NUS Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.35655 WOR]
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Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann].
by Curley, William | Lasheras, Jose. Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CUR 2011]
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How to cook everything : 2,000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
by Bittman, Mark. Edition: Completely rev. 10th anniversary ed.Publisher: Hoboken, N.J. : Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BIT]
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The first real kitchen cookbook : recipes & tips for new cooks / Megan & Jill Carle ; photographs by Sheri Giblin.
by Carle, Megan | Carle, Jill | Giblin, Sheri. Publisher: San Francisco : Chronicle Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAR 2011]
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The complete book of main courses: the world's most popular recipes : over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs / Jenni Fleetwood
by Fleetwood, Jenni. Publisher: London : Hermes House, 2005Other title: Main courses..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.82 FLE 2005]
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Monsoon diary : a memoir with recipes / Shoba Narayan.
by Narayan, Shoba. Publisher: New York : Random House, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 NAR 2004]
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Real food all year [electronic resource] : eating seasonal whole foods for optimal health and all-day energy / Nishanga Bliss ; Foreword by Liz Lipski.
by Bliss, Nishanga. Publisher: Oakland, CA : New Harbinger Publications, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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