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The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
by Vega, César | Ubbink, Job | Linden, Erik van der. Publisher: New York : Columbia University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 KIT 2012]
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Pork : a global history / Katharine M. Rogers.
by Rogers, Katharine M. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.364 ROG 2012]
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The wonderful world of satay / [Deety Lenton].
by Lenton, Deety. Publisher: Puchong : Treasury County Marketing, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59598 LEN 2012]
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Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.
by Başan, Ghillie | Tan, Terry | Laus, Vilma. Publisher: London : Hermes House, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 BAS 2011]
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The Korean kitchen / Young Jin Song.
by Song, Young Jin. Publisher: London : Southwater, 2012Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 SON 2012]
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The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler [author.] | Herbst, Ron [author.] | Herbst, Sharon Tyler. Food lover's companion. Edition: Fifth edition.Copyright date: ©2013Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER 2013]
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Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
by Myhrvold, Nathan [author.] | Bilet, Maxime [author.] | Lehuta, Melissa [photographer.]. Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2012]
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Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.
by McGee, Harold. Publisher: New York, NY : Penguin Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC 2012]
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Knack healthy snacks for kids : recipes for nutritious bites at home or on the go / Amy Wilensky ; photographs by Peter Ardito and Susan Byrnes.
by Wilensky, Amy S, 1969-. Publisher: Guilford, Conn. : Knack, c2010Other title: Healthy snacks for kids.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WIL 2010]
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The fresh egg cookbook / Jennifer Trainer Thompson.
by Thompson, Jennifer Trainer. Publisher: North Adams, MA : Storey Pub., c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 THO 2012]
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Don't lose your mind, lose your weight / Rujuta Diwekar.
by Diwekar, Rujuta. Publisher: Noida : Random House India, c2009Other title: Lose your weight.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 DIW 2009]
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Manu's French bistro / Manu Feildel ; photography by Chris Chen.
by Feildel, Manu | Chen, Chris. Publisher: Camberwell, Vic. : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 FEI 2012]
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The food hospital : simple, delicious recipes for a healthy life / Gio Miletto, Lucy Jones, Shaw Somers ; photography by Susan Bell.
by Miletto, Gio | Jones, Lucy | Somers, Shaw | Bell, Susan. Publisher: London : Michael Joseph, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MIL 2011]
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Consider the fork : a history of invention in the kitchen / Bee Wilson ; with illustrations by Annabel Lee.
by Wilson, Bee. Publisher: London : Particular, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 643.3 WIL 2012]
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Barrafina : a Spanish cookbook / Sam and Eddie Hart and Nieves Barragán Mohacho.
by Hart, Sam | Hart, Eddie | Barragán Mohacho, Nieves. Publisher: London : Fig Tree, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 HAR 2011]
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The best of Chef Wan.
by Wan, Chef, 1958-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Other title: Best of Chef Wan : a taste of Malaysia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 WAN 2012]
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Malay heritage cooking / Rita Zahara ; foreword by Zuraidah Abdullah.
by Rita Zahara | Zuraidah Abdullah. Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 RIT 2012]
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Indian heritage cooking / Devagi Sanmugam & Shanmugam Kasinathan.
by Devagi Sanmugam | Kasinathan, Shanmugam. Publisher: Singapore : Marshall Cavendish Cuisine, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 DEV 2011]
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My last supper : the next course : 50 great chefs and their final meals : portraits, interviews, and recipes / Melanie Dunea ; introduction by Marco Pierre White.
by Dunea, Melanie. Publisher: New York : Rodale, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DUN 2011]
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Green smoothies for dummies / by Jennifer Thompson.
by Thompson, Jennifer. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 THO 2014]
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