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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla. Edition: 5th ed.Publisher: Upper Sadle River, N.J. : Pearson, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2011]
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Stephanie Alexander's kitchen garden companion / photography by Simon Griffiths and Mark Chew.
by Alexander, Stephanie, 1940- | Griffiths, Simon (Simon John) | Chew, Mark. Publisher: Camberwell, Vic. : Latern, c2009Other title: Kitchen garden companion.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ALE 2009]
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The Fat Duck cookbook / Heston Blumenthal.
by Blumenthal, Heston [author]. Publisher: London : Bloomsbury, [2009]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BLU 2009]
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The wild gourmets : adventures in food & freedom / Guy Grieve & Thomasina Miers ; photography by Jill Mead ; illustrations by Dawn Reade.
by Grieve, Guy, 1973- | Miers, Thomasina | Mead, Jill | Reade, Dawn. Publisher: London : Bloomsbury, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6 GRI 2007]
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Tree to Table : Cooking with Australian olive oil / Patrice Newell ; photography by Simon Griffiths.
by Newell, Patrice, 1956- | Griffiths, Simon (Simon John). Publisher: Camberwell, Vic. : Lantern, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6463 NEW 2008]
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Poultry : identification, fabrication and utilization / Thomas Schneller.
by Schneller, Thomas (Thomas K.). Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.665 SCH 2010]
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Food of the world. Philippines & Singapore [electronic resource] Wade Workman & Sidney Puckett.
by Workman, Wade | Puckett, Sidney. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59599]
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Food of the world. Indonesia & Japan [electronic resource] Beverley Langley & Byron Bird.
by Langley, Beverley | Bird, Byron. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59598]
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Are you really going to eat that? : reflections of a culinary thrill seeker / Robb Walsh.
by Walsh, Robb, 1952-. Publisher: New York : Anchor Books, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 WAL 2003]
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A wok through time / Sam Leong.
by Leong, Sam, 1966-. Publisher: Singapore : Marshall Cavendish Cuisine, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEO 2010]
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The 10 minute cook : 80 recipes for preparing great food fast / Jenni Fleetwood.
by Fleetwood, Jenni. Publisher: London : Southwater, c2009Other title: Ten-minute cook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 FLE 2009]
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Appetizers : fabulous first courses, dips, soups, snacks, quick bites and light meals : 150 delicious ideas shown in over 230 photographs / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 ING 2008]
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The food of China : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng and Max Zhang ; introduction by Don J. Cohn ; photographs by Luca Invernizzi Tettoni.
by Law, Kenneth | Zhang, Max | Lee, Cheng Meng | Cohn, Don | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LAW 2004]
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Vegetables & salads : quick and easy, proven recipes / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c 2006Other title: Vegetables and salads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 VEG 2006]
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Easy entertaining / recipes and food styling, George Dolese ; general editor, Chuck Williams ; photography, Anna Williams ; styling, Robin Turk ; text, Steve Siegelman.
by Dolese, George. Publisher: Chichester : Bonnier Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 DOL 2007]
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South Indian temptations : the complete collection of mouth-watering south Indian recipes / Devagi Sanmugam.
by Devagi Sanmugam. Publisher: Petaling Jaya : MPH Group Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59548 DEV 2010]
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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
by Davidson, Alan, 1924- | Jaine, Tom. Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 DAV 2006]
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How the British fell in love with food : 25 years of food writing & recipes form the Guild of Food Writers / compiled Lewis Esson ; photography by Peter Cassidy.
by Esson, Lewis | Cassidy, Peter | Guild of Food Writers. Publisher: London : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 HOW 2010]
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