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Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor.
by Donovan, Mary Deirdre, 1955- | Food and Beverage Institute (Culinary Institute of America). Publisher: New York : Van Nostrand Reinhold, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 COO 1997]
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Cold kitchen [electronic resource] / D. D. Sharma.
by Sharma, D. D. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.79]
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Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
by Gigante, Denise, 1965- | Garval, Michael D, 1963-. Manuel des Amphitryons. Publisher: New York : Routlege, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 GUS 2005]
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The geometry of pasta / Caz Hildebrand, Jacob Kenedy
by Hildebrand, Caz | Kenedy, Jacob. Publisher: London : Boxtree, 2010Availability: No items available
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Bachelor's banquet : [Seductive recipes for intimate dining] / Nicolas Lin & Adhika Maxi.
by Lin, Nicholas | Maxi, Adhika. Publisher: [S.l.] : 20 W, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LIN 2009]
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The illustrated student cookbook : a step-by-step guide for everyday essentials / Keda Black ; photography by Deirdre Rooney ; illustrations by Alice Chadwick.
by Black, Keda. Publisher: Millers Point, N.S.W. ; London : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.552 BLA 2011]
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The sultan's kitchen [electronic resource] : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.
by Ozan, Özcan. Edition: 1st ed.Publisher: Boston : Periplus Editions, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59561]
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Food of the world [electronic resource] . France / Deann Huber.
by Huber, Deann | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: France.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food of the world [electronic resource] . Italy / Freddie Kidd.
by Kidd, Freddie | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Italy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food of the world [electronic resource] . Spain / Felecia Hyde.
by Hyde, Felecia | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Spain.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The Calcutta kitchen / Simon Parkes & Udit Sarkhel.
by Parkes, Simon | Sarkhel, Udit | Lowe, Jason. Publisher: London : Mitchell Beazley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 PAR 2006]
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Breaking bread [electronic resource] : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.
by Anderson, Lynne Christy, 1965- | ebrary, Inc. Publisher: Berkeley : University of California Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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Great British winter cookbook / James Martin; photography by Simon Wheeler.
by Martin, James | Wheeler, Simon de Courcy. Publisher: London : Mitchell Beazley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 MAR 2008]
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New bistro : including recipes from France's best bistros / Fran Warde.
by Warde, Fran. Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WAR 2009]
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Commissary kitchen : my infamous prison cookbook / by Albert "Prodigy" Johnson and Kathy Iandoli ; foreword by Eddie Huang.
by Johnson, Albert "Prodigy" [author.] | Iandoli, Kathy [author.] | Huang, Eddie [author of foreword.]. Publisher: New York, NY : Infamous, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.5]
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Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
by Coe, Andrew | ebrary, Inc. Publisher: New York : Oxford University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
by Clarkson, Janet, 1947- | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The complete slow cooker : packed with recipes, techniques and tips / Sara Lewis.
by Lewis, Sara. Publisher: London : Hamlyn, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 LEW 2010]
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