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Tourism and the environment / edited by F. D. Pineda.

by Pineda, F. D.

Publisher: Southampton, UK ; Boston : WIT Press, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791] (1).
Tourism and social marketing / C. Michael Hall.

by Hall, Colin Michael, 1961-.

Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/8] (1).
Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay | Mok, Connie | Sparks, Beverley.

Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: No items available
Tourism security : strategies for effectively managing travel risk and safety / by Peter Tarlow.

by Tarlow, Peter E.

Publisher: Waltham, Massachusetts ; Oxford, England : Butterworth-Heinemann, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/4] (1).
Managing, using, and interpreting Hadrian's wall as world heritage / Douglas Stone, David Brough, editors.

by Stone, Douglas | Brough, David.

Publisher: New York : Springer, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD.

by Jauhari, Vinnie [editor.].

Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
The Wiley Blackwell companion to tourism / edited by Alan A. Lew, C. Michael Hall, and Allan M. Williams.

by Lew, Alan A | Hall, Colin Michael, 1961- | Williams, Allan M.

Publisher: Chichester, West Sussex : Wiley-Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 WIL 2014] (1).
Tourism management / David Weaver, Laura Lawton.

by Weaver, David B. (David Bruce) | Lawton, Laura.

Edition: Fifth edition.Publisher: Milton, Queensland : John Wiley & Sons Australia, Ltd, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 WEA 2014] (1).
Culinary tourism [electronic resource] / edited Lucy M. Long.

by Long, Lucy M, 1956- | ebrary, Inc.

Publisher: Lexington : University Press of Kentucky, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Tourism management / David Weaver, Laura Lawton.

by Weaver, David B. (David Bruce) [author.] | Lawton, Laura [author.].

Edition: Fifth edition.Publisher: Milton, Queensland : Wiley, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.479194] (1).
The Wiley Blackwell companion to tourism / edited by Alan A. Lew, C. Michael Hall, and Allan M. Williams.

by Lew, Alan A.

Publisher: Hoboken, NJ : John Wiley & Sons Inc., [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (2).
Essential financial techniques for hospitality managers : a practical manual / Cathy Burgess.

by Burgess, Cathy [author.].

Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9442] (1).
Sun, sea, and sound : music and tourism in the circum-Caribbean / edited by Timothy Rommen and Daniel T. Neely.

by Rommen, Timothy | Neely, Daniel Tannehill.

Publisher: New York : Oxford University Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4/84209729] (1).
Event management in sport, recreation and tourism [electronic resource] : theoretical and practical dimensions / edited by Cheryl Mallen and Lorne J. Adams.

by Mallen, Cheryl | Adams, Lorne James | ebrary, Inc.

Edition: 2nd ed.Publisher: New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.2068] (1).
Tourism and natural protected areas [electronic resource] / editor, M.F. Schmitz.

by Schmitz, M. F. (Maria F.).

Publisher: Southampton : WIT Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.

by Pyo, Sungsoo.

Publisher: New York : Routledge, 2012Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 173] (1).
Wine, food, and tourism marketing / C. Michael Hall, editor.

by Hall, Colin Michael, 1961-.

Publisher: Binghamton, NY : Haworth Hospitality Press, [2003]Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Human resource management in the hospitality and tourism industry / Michael Riley.

by Riley, Michael | Riley, Michael. Human resource management.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/3] (1).
Tourists behaviors and evaluations / edited by Arch G. Woodside, Metin Kozak ; contributors Suzan Becks [and twenty three others].

by Woodside, Arch G [editor.] | Kozak, Metin [editor.] | Becks, Suzan [contributor.].

Edition: First edition.Publisher: Bingley, England : Emerald, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
Rainforest tourism, conservation and management : challenges for sustainable development / edited by Bruce Prideaux.

by Prideaux, B. (Bruce).

Publisher: Oxfordshire, England ; New York : Earthscan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 333.75] (1).