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Asian bar and restaurant design [electronic resource] / by Kim Inglis ; photography by Masano Kawana.
by Inglis, Kim | Kawana, Masano. Publisher: Singapore : Periplus Editions, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 725.710959]
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The architectural detail / Edward R. Ford.
by Ford, Edward R. Edition: 1st ed.Publisher: New York : Princeton Architectural Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 721]
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The Modern Thai House [electronic resource] : Innovative Designs in Tropical Asia.
by Powell, Robert. Publisher: Boston : Tuttle Publishing, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 728.09593]
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A cook's journey to Japan [electronic resource] : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi.
by Feldner, Sarah Marx. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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At the farmers' market with kids [electronic resource] : recipes and projects for little hands / by Leslie Jonath & Ethel Brennan ; photographs by Sheri Giblin.
by Jonath, Leslie, 1964- | Brennan, Ethel. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Other title: Recipes and projects for little hands.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.64]
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Practical experience [electronic resource] : an architecture student's guide to internship and the year out / Igor Marjanović, Katerina Rüedi Ray, and Jane Tankard.
by Marjanovic, Igor | R©ơedi, Katerina | Tankard, Jane | ebrary, Inc. Publisher: Amsterdam ; Boston : Elsevier/Architectural Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.7155]
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Return on strategy [electronic resource] : how to achieve it! / Michael Moesgaard Andersen, Morton Froholdt and Flemming Poulfelt.
by Andersen, Michael Moesgaard | Froholdt, Morton | Poulfelt, Flemming. Publisher: New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/012]
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The big book of casseroles [electronic resource] : 250 recipes for serious comfort food / by Maryana Vollstedt.
by Vollstedt, Maryana. Publisher: San Francisco, Calif. : Chronicle Books, ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/21]
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The steamy kitchen [electronic resource] : 101 asian recipes simple enough for tonight's dinner / Jaden Hair.
by Hair, Jaden. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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The Filipino-American kitchen [electronic resource] : traditional recipes, contemporary flavors / Jennifer M. Aranas ; photographs by Brian Briggs & Michael Land.
by Aranas, Jennifer M, 1970- | Briggs, Brian | Land, Michael. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Seamus Mullen's hero food [electronic resource] : how cooking with delicious things can make us feel better / photographs by Colin Clark.
by Mullen, Seamus. Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012Other title: Hero food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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Morocco [electronic resource] : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler.
by Koehler, Jeff. Publisher: San Francisco, Calif. : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5964]
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The Dhammapada [electronic resource] : verses on the Way : a new translation of the teachings of the Buddha, with a guide to reading the text / by Glenn Wallis.
by Wallis, Glenn | ebrary, Inc. Publisher: New York : Modern Library, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 294.3/82322]
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Authentic recipes from the Philippines [electronic resource] / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
by Alejandro, Reynaldo G | Invernizzi, Luca. Publisher: Singapore : Periplus, ©2005Other title: Philippines.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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The technology of video and audio streaming [electronic resource] / David Austerberry.
by Austerberry, David. Edition: 2nd ed.Publisher: Oxford : Focal, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.7'2]
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The MPEG handbook [electronic resource] : MPEG-1, MPEG-2, MPEG-4 / John Watkinson.
by Watkinson, John, 1950-. Edition: 2nd ed.Publisher: Amsterdam ; London : Elsevier, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.38970218]
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Sound and recording [electronic resource] : an introduction / Francis Rumsey, Tim McCormick.
by Rumsey, Francis | McCormick, Tim. Edition: 5th ed.Publisher: Oxford : Focal, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.3893]
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Modern sauces [electronic resource] : more than 150 recipes for every cook, everyday / Martha Holmberg ; photographs by Ellen Silverman.
by Holmberg, Martha | Silverman, Ellen. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.814]
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Legal reform and business contracts in developing economies : trust, culture, and law in Dakar / Julie Paquin.
by Paquin, Julie. Publisher: Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 346.66307]
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Authentic recipes from Jamaica [electronic resource] / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.
by De Mers, John | Fuss, Eduardo. Publisher: Singapore : Periplus Editions, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.597292]
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