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Flavours of Greece / Rosemary Barron.
by Barron, Rosemary. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 BAR 2010]
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Pasta! / [text: Academia Barilla ; photographs: Chato Morandi ; introductions: Guido Barilla ... [et al.].
by Academia Barilla. Publisher: Vercelli, Italy : Whitestar Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 ACA 2010]
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Plenty / Yotam Ottolenghi ; [photography by Jonathan Lovekin]
by Ottolenghi, Yotam | Lovekin, Jonathan. Publisher: [London] : Ebury Press, 2010. Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 OTT 2010]
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Professional chef / Jason Ford ... [et al.].
by Ford, Jason. Edition: 1st ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 PRO 2010]
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Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2004]
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Flavors of Malaysia : a journey through time, tastes, and traditions / Susheela Raghavan.
by Raghavan, Susheela. Publisher: New York, N.Y. : Hippocrene Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 RAG 2010]
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Food science [videorecording] : kitchen mysteries revealed / Learning Seed.
by Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2000]
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Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.
by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GLO 2003]
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The complete idiot's guide to the Mediterranean diet / by Kimberly A. Tessmer and Stephanie Green.
by Tessmer, Kimberly A | Green, Stephanie. Publisher: New York : Alpha Books, c2010Other title: Mediterranean diet.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2091822 TES 2010]
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The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.
by Kalich, Karrie | Arnold, Lynn | Russell, Carole. Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 649.3 KAL 2012]
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Eating forward : the new way to create amazing & easy family dinners / Sandi Richard.
by Richard, Sandi, 1959-. Publisher: Cochrane, Alta. : Cooking for the Rushed, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 RIC 2011]
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In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton.
by Waters, Alice. Publisher: New York : Clarkson Potter/Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 WAT 2010]
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Jekka's herb cookbook / Jekka McVicar.
by McVicar, Jekka. Publisher: Buffalo, NY : Firefly Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 MAC 2011]
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Feeding the dragon : a culinary travelogue through China with recipes / Mary Kate Tate & Nate Tate.
by Tate, Mary Kate | Tate, Nate. Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TAT 2011]
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Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.
by Anderson, Lynne Christy, 1965-. Publisher: Berkeley, CA : University of California Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 AND 2010]
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Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.
by Duncan, Dorothy. Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 DUN 2010]
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The flavour thesaurus : pairings, recipes and ideas for the creative cook / Niki Segnit.
by Segnit, Niki. Publisher: London : Bloomsbury, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SEG 2010]
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