Professional chef / Jason Ford ... [et al.].
Contributor(s): Ford, Jason.
Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Edition: 1st ed.Description: xviii, 603 p. : col. ill. ; 28 cm.ISBN: 9780170158213.Subject(s): Cooking -- Study and teaching -- Australia | Food handling -- Study and teaching -- Australia | Food service -- Study and teaching -- AustraliaDDC classification: 641| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
641 PRO 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000124192 |
Includes index.