000 -LEADER |
fixed length control field |
00813nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003225107 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211129205846.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111101s2010 at a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780170158213 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201112150948 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201112061517 |
Level of effort used to assign classification |
izani |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641 |
Item number |
PRO 2010 |
245 00 - TITLE STATEMENT |
Title |
Professional chef / |
Statement of responsibility, etc. |
Jason Ford ... [et al.]. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
South Melbourne, Vic. : |
Name of publisher, distributor, etc. |
Cengage Learning Australia, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 603 p. : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
Study and teaching |
Geographic subdivision |
Australia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling |
Form subdivision |
Study and teaching |
Geographic subdivision |
Australia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
Form subdivision |
Study and teaching |
Geographic subdivision |
Australia. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ford, Jason. |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
142077 |
Koha biblioitemnumber |
142077 |
920 ## - Programme |
Programme |
SHT : 174735 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblioitemnumber |
142077 |