Taylor's Library

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Productivity management in hospitality and tourism / edited by Nick Johns.

by Johns, Nick.

Publisher: New York : Cassell, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 PRO] (1).
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Hospitality management and organisational behaviour / Laurie J. Mullins.

by Mullins, Laurie J.

Edition: 4th editionPublisher: Harlow: Longman, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL] (2).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 WAL 2021] (1), Taylor's Library-TU [Call number: 647.94068 WAL 2021] (2).
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Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.

by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.].

Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068 REY 2021] (1).
Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley.

by Brunt, Paul [author.] | Horner, Susan, 1956- | Semley, Natalie [author.].

Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791072 BRU 2017] (2).
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Introduction to hospitality.

by Walker, John R, 1944- [author.].

Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2020] (2).
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Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

by Guilding, Chris | Mingjie Ji, Kate [author.] | Guilding, Chris. Accounting essentials for hospitality managers.

Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2022] (1).
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Strategic management for hospitality and tourism.

by Okumus, Fevzi [author.] | Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.].

Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali Köseoğlu.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2020] (2).
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Revenue management for the hospitality industry / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.

by Hayes, David K [author.] | Hayes, Joshua D [author.] | Hayes, Peggy A [author.].

Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY 2022] (4).
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Event management for the tourism and hospitality industries / Bonita M Kolb

by Kolb, Bonita M [author.].

Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 KOL 2022] (2).
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