Taylor's Library

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Quality management in food chains / edited by Ludwig Theuvsen ... [et al.].

by European Association of Agricultural Economists (92nd : 2005 : Universität Göttingen) | Theuvsen, Ludwig.

Publisher: Wageningen : Wageningen Academic Publishers, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EAA 2007] (1).
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Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian.

Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1).
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Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.

by Luning, P. A. (Pieternel A.) | Marcelis, W. J, 1948-.

Publisher: Wageningen : Wageningen Academic Publishers, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LUN 2011] (1).
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Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.

by Bourlakis, Michael A | Weightman, Paul W. H.

Publisher: Oxford : Blackwell Pub., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.4566400941 FOO 2004] (1).
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Marketing food to children and adolescents : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

by Wilks, Nicoletta A.

Publisher: New York : Nova Science Publishers, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0068 MAR 2009] (1).
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Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu.

Publisher: Chichester, West Sussex : Wiley-Blackwell, [2015] ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02 SUV 2015] (1).
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Jimmy's global harvest [videorecording] Episode 3 : USA.

by Cameron, Jane | Overton, Paul | Doherty, Jimmy | BBC Active (Firm).

Publisher: Frenchs Forest, NSW : BBC Active, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 664 JIM 2009] (1).
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Jimmy's global harvest [videorecording] Episode 2 : Australia.

by Doherty, Jimmy | Sharman, Nat | BBC Active (Firm).

Publisher: Frenchs Forest, NSW : BBC Active, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 630.994 JIM 2009] (1).
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HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.

by Bernard, Dane T [author.] | Stevenson, Kenneth E [author.].

Edition: Third edition.Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Other title: Systematic approach to food safety | Comprehensive manual for developing and implementing a hazard analysis and critical control point plan.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAC 1999] (1).
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Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.

by Lozano, Jorge E [author.].

Publisher: New York : Springer, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 LOZ 2006] (1).
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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

by Millstone, Erik | Lang, Tim | Nestle, Marion.

Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MIL 2013] (1).
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Food product development based on experience [electronic resource] / edited by Catherine Side.

by Side, Catherine | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664/.0068] (1).
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Halal food - production, preparation handling and storage - general guidelines / Department of Standards Malaysia.

by Malaysia. Jabatan Standard.

Edition: 2nd rev.Publisher: Cyberjaya : Department of Standards Malaysia, 2009Other title: Malaysian standard : halal food production, preparation handling and storage.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00882971 MAL 2009] (1).
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Introduction to food process engineering / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SMI 2011] (2).
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HACCP user's manual / Donald A. Corlett.

by Corlett, Donald A.

Publisher: Gaithersburg, Maryland : Aspen Publication, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 COR] (2).
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Hygiene and food production / edited by Arnold Fox.

by Fox, Arnold | Symposium on Hygiene and Food Production (1970 : Borough Polytechnic).

Publisher: Edinburgh : C. Livingston, [1971]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 HYG] (1).
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Green food : an A-to-Z guide / Dustin Mulvaney, general editor.

by Mulvaney, Dustin.

Publisher: Thousand Oaks, CA : SAGE, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 GRE 2011] (2).
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Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].

by Ghosh, Dilip K.

Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.302 INN 2013] (1).
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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU) [Call number: 614.852] (1).
Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat.

by Bhat, Rajeev [editor.].

Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19] (1).
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