Taylor's Library

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Running a restaurant / by Michael Garvey, Andrew G Dismore, Heather H Dismore.

by Garvey, Michael [author.] | Dismore, Andrew [author.] | Dismore, Heather [author.].

Edition: Second edition.Publisher: Hoboken, New Jersey : For Dummies, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Publisher: Hoboken : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 WAL 2021] (1), Taylor's Library-TU [Call number: 647.94068 WAL 2021] (2).
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The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida.

by Walker, John R, 1944- [author.].

Edition: Ninth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2022] (4).
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Restaurant design : concept and customer / William R. Thibodeaux.

by Thibodeaux, William R.

Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THI 2018] (1).