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Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
by Myhrvold, Nathan [author.] | Bilet, Maxime [author.] | Lehuta, Melissa [photographer.]. Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2012]
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Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.
by McGee, Harold. Publisher: New York, NY : Penguin Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC 2012]
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Yoga : your home practice companion / Sivananda Yoga Vedanta Centre.
by Sivananda Yoga Vedanta Centre (London, England). Publisher: London: Dorling Kindersley, c2010Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.7046 YOG 2010]
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Giuliano Hazan's thirty minute pasta : 100 quick and easy recipes / Giuliano Hazan ; photographs by Joseph De Leo.
by Hazan, Giuliano. Publisher: New York, NY : Stewart, Tabori & Chang, 2009Other title: Thirty minute pasta.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 HAZ 2009]
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Knack healthy snacks for kids : recipes for nutritious bites at home or on the go / Amy Wilensky ; photographs by Peter Ardito and Susan Byrnes.
by Wilensky, Amy S, 1969-. Publisher: Guilford, Conn. : Knack, c2010Other title: Healthy snacks for kids.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WIL 2010]
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The fresh egg cookbook / Jennifer Trainer Thompson.
by Thompson, Jennifer Trainer. Publisher: North Adams, MA : Storey Pub., c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 THO 2012]
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Global cuisine [videorecording] : Indian and Japanese.
by Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5954 GLO 2012]
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Don't lose your mind, lose your weight / Rujuta Diwekar.
by Diwekar, Rujuta. Publisher: Noida : Random House India, c2009Other title: Lose your weight.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 DIW 2009]
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Monsoon diary : a memoir with recipes / Shoba Narayan.
by Narayan, Shoba. Edition: 1st ed.Publisher: New York : Villard, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 NAR 2003]
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Manu's French bistro / Manu Feildel ; photography by Chris Chen.
by Feildel, Manu | Chen, Chris. Publisher: Camberwell, Vic. : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 FEI 2012]
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The food hospital : simple, delicious recipes for a healthy life / Gio Miletto, Lucy Jones, Shaw Somers ; photography by Susan Bell.
by Miletto, Gio | Jones, Lucy | Somers, Shaw | Bell, Susan. Publisher: London : Michael Joseph, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MIL 2011]
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Consider the fork : a history of invention in the kitchen / Bee Wilson ; with illustrations by Annabel Lee.
by Wilson, Bee. Publisher: London : Particular, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 643.3 WIL 2012]
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Barrafina : a Spanish cookbook / Sam and Eddie Hart and Nieves Barragán Mohacho.
by Hart, Sam | Hart, Eddie | Barragán Mohacho, Nieves. Publisher: London : Fig Tree, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 HAR 2011]
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The best of Chef Wan.
by Wan, Chef, 1958-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Other title: Best of Chef Wan : a taste of Malaysia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 WAN 2012]
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Malay heritage cooking / Rita Zahara ; foreword by Zuraidah Abdullah.
by Rita Zahara | Zuraidah Abdullah. Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 RIT 2012]
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Indian heritage cooking / Devagi Sanmugam & Shanmugam Kasinathan.
by Devagi Sanmugam | Kasinathan, Shanmugam. Publisher: Singapore : Marshall Cavendish Cuisine, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 DEV 2011]
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Food : the essential A-Z guide / written and researched by Kim Rowney, Lulu Grimes, Kay Halsey.
by Rowney, Kim | Grimes, Lulu | Halsey, Kay. Edition: 10th anniversary ed.Publisher: Millers Point, NSW : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ROW 2011]
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My last supper : the next course : 50 great chefs and their final meals : portraits, interviews, and recipes / Melanie Dunea ; introduction by Marco Pierre White.
by Dunea, Melanie. Publisher: New York : Rodale, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DUN 2011]
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Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister.
by Hachmeister, Lutz | Vongerichten, Jean-Georges | Redzepi, René | Alléno, Yannick | Santini, Nadia | Roellinger, Olivier, 1955- | Herman, Sergio | Elverfled, Sven | Ishikawa, Hideki | Arzak, Juan Mari | Arzak, Elena | HMR Produktion | Westdeutscher Rundfunk | Norddeutscher Rundfunk | First-Run Features (Firm) | Arte (Firm). Edition: Widescreen.Publisher: [New York] : First Run Features, [2013?]Other title: 3 stars | Three stars : a culinary documentary.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092273 THR 2013]
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