Taylor's Library

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Physics for scientists and engineers with modern physics / Paul M. Fishbane, Stephen G. Gasiorowicz and Stephen T. Thornton

by Fishbane, Paul M | Thornton, Stephen T | Gasiorowicz, Stephen G.

Edition: 3rd ed.Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 530 FIS] (1).
Place hold
Introduction to economic geography : globalization, uneven development and place / Danny MacKinnon and Andrew Cumbers.

by MacKinnon, Danny | Cumbers, Andrew.

Publisher: Harlow : Pearson/Prentice Hall, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 330.9 MAC] (1).
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Basic business statistics : concepts and applications / Mark L. Berenson, David M. Levine, Timothy C. Krehbiel.

by Berenson, Mark L | Levine, David M, 1946- | Krehbiel, Timothy C.

Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 519.5 BER] (7).
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Introductory chemistry / Nivaldo J. Tro.

by Tro, Nivaldo J.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 540 TRO] (2), TC External Storage [Call number: 540 TRO 2009] (2).
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Chemistry : the central science / Theodore L. Brown ... [et al.]

by Brown, Theodore L. (Theodore Lawrence), 1928-.

Edition: 11th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TC [Call number: 540 CHE] (2), Taylor's Library-TU [Call number: 540 CHE] (1), TC External Storage [Call number: 540 CHE] (2).
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Principles of biochemistry / H. Robert Horton ... [et al.].

by Horton, H. Robert, 1935-.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 612.015 PRI] (2).
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Culinary fundamentals / American Culinary Federation, The Culinary Institute of America.

by American Culinary Federation | Culinary Institute of America.

Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL] (5).
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Ethics and the conduct of business / John R. Boatright.

by Boatright, John Raymond, 1941-.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 174.4 BOA] (1).
Place hold
Accounting : an introduction / Atrill ... [et al.].

by Atrill, Peter.

Edition: 3rd ed.Publisher: Frenchs Forest, N.S.W. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 657 ACC] (2), TC External Storage [Call number: 657 ACC] (1).
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Chemistry : an introduction to organic, inorganic, and physical chemistry / Catherine E. Housecroft, Edwin C. Constable.

by Housecroft, Catherine E, 1955- | Constable, Edwin C.

Edition: 3rd ed.Publisher: Harlow, England : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TC [Call number: 540 HOU] (1), Taylor's Library-TU [Call number: 540 HOU] (1), TC External Storage [Call number: 540 HOU] (1).
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Theories of personality : understanding persons / Susan C. Cloninger.

by Cloninger, Susan C, 1945-.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TC [Call number: 155.2 CLO] (1), Taylor's Library-TU [Call number: 155.2 CLO] (1), TC External Storage [Call number: 155.2 CLO 2009] (1).
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How to be an entrepreneur : the six secrets of self-made success / Steve Parks.

by Parks, Steve, 1973-.

Publisher: Harlow, England : Pearson / Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 658.421 PAR] (1).
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Modern elementary statistics / John E. Freund, Benjamin M. Perles.

by Freund, John E | Perles, Benjamin M, 1922-.

Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TC [Call number: 519.5 FRE] (1), Taylor's Library-TU [Call number: 519.5 FRE 2007] (8).
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Leading at a higher level : Blanchard on leadership and creating high performing organizations / the founding associates and consulting partners of the Ken Blanchard Companies ; with an introduction by Ken Blanchard.

by Blanchard, Kenneth H | Ken Blanchard Companies.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4092 BLA] (2).
Place hold
Management / Stephen P. Robbins, Mary Coulter.

by Robbins, Stephen P, 1943-.

Edition: Ninth edition, International editionPublisher: New Jersey : Pearson / Prentice Hall, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658 ROB] (8).
Place hold
Services management : the new paradigm in hospitality / Jay A. Kandampully.

by Kandampully, Jay.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAN] (2).
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Rice & chips : technopreneurship and innovation in Asia / Dennis Posadas.

by Posadas, Dennis.

Publisher: Singapore : Pearson Prentice Hall, c2007Other title: Rice and chips : technopreneurship and innovation in Asia.Availability: Items available for loan: Taylor's Library-TC [Call number: 338.064095 POS] (1), Taylor's Library-TU [Call number: 338.064095 POS] (2).
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Organic chemistry / Paula Yurkanis Bruice.

by Bruice, Paula Yurkanis, 1941-.

Edition: 5th ed., Int. ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 547 BRU] (1).
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Java : how to program / P. J. Deitel, H. M. Deitel.

by Deitel, Paul J | Deitel, Harvey M, 1945-.

Edition: 7th edition, International editionPublisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, 2007Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 005.133 DEI] (3).
Place hold