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The Murdoch archipelago / Bruce Page in collaboration with Elaine Potter.

by Page, Bruce.

Publisher: London ; New York : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.7610701092 PAG 2011] (1).
SAT II. Writing : 2002-2003 / by the Staff of Kaplan, Inc.

by Kaplan Educational Centers (Firm : New York, N.Y.).

Edition: 2002-2003 ed.Publisher: N.Y. : Simon & Schuster, c2002Other title: Writing | Kaplan SAT II writing : 2002-2003 | SAT 2..Availability: Items available for loan: TC External Storage [Call number: 808.042076 SAT] (1).
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.

by Young, Grace, 1956- | Richardson, Alan, 1956-.

Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 YOU 2004] (1).
Christmas / recipes and text, Carolyn Miller ; general editor, Chuck Williams ; photographs, Maren Caruso.

by Williams, Chuck, 1915- | Miller, Carolyn | Caruso, Maren.

Publisher: New York : Simon & Schuster Source, 2003Other title: Williams-Sonoma Christmas.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.568 CHR] (1).
The new elegant but easy cookbook / Marrion Burros and Lois Levine.

by Burros, Marian | Levine, Lois.

Publisher: New York : Simon & Schuster, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BUR] (1).
Encyclopedia of the modern Middle East / edited by Reeva S. Simon, Philip Mattar, Richard W. Bulliet.

by Simon, Reeva S | Mattar, Philip, 1944- | Bulliet, Richard W.

Publisher: New York : Macmillan Reference USA/Simon & Schuster Macmillan ; London : Simon & Schuster and Prentice Hall International, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 956.003 ENC] (4).
How to taste : a guide to enjoying wine / Jancis Robinson ; special photography by Jan Baldwin.

by Robinson, Jancis | Baldwin, Jan.

Publisher: New York : Simon & Schuster, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 ROB] (1).
Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.

by Trang, Corinne [author.] | Hirsheimer, Christopher [photographer.].

Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 TRA 2003] (3). Checked out (1).
Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine / Joanna Simon.

by Simon, Joanna.

Edition: Fireside editionPublisher: New York : Simon & Schuster, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SIM] (1).
Headhunting : a guide to executive search in Asia / Stephanie Jones.

by Jones, Stephanie.

Publisher: Singapore : Simon & Schuster Asia, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 658.407111 JON] (1).