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The Murdoch archipelago / Bruce Page in collaboration with Elaine Potter.
by Page, Bruce. Publisher: London ; New York : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.7610701092 PAG 2011]
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SAT II. Writing : 2002-2003 / by the Staff of Kaplan, Inc.
by Kaplan Educational Centers (Firm : New York, N.Y.). Edition: 2002-2003 ed.Publisher: N.Y. : Simon & Schuster, c2002Other title: Writing | Kaplan SAT II writing : 2002-2003 | SAT 2..Availability: Items available for loan: TC External Storage
[Call number: 808.042076 SAT]
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The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.
by Young, Grace, 1956- | Richardson, Alan, 1956-. Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 YOU 2004]
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Christmas / recipes and text, Carolyn Miller ; general editor, Chuck Williams ; photographs, Maren Caruso.
by Williams, Chuck, 1915- | Miller, Carolyn | Caruso, Maren. Publisher: New York : Simon & Schuster Source, 2003Other title: Williams-Sonoma Christmas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 CHR]
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The new elegant but easy cookbook / Marrion Burros and Lois Levine.
by Burros, Marian | Levine, Lois. Publisher: New York : Simon & Schuster, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BUR]
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Encyclopedia of the modern Middle East / edited by Reeva S. Simon, Philip Mattar, Richard W. Bulliet.
by Simon, Reeva S | Mattar, Philip, 1944- | Bulliet, Richard W. Publisher: New York : Macmillan Reference USA/Simon & Schuster Macmillan ; London : Simon & Schuster and Prentice Hall International, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 956.003 ENC]
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How to taste : a guide to enjoying wine / Jancis Robinson ; special photography by Jan Baldwin.
by Robinson, Jancis | Baldwin, Jan. Publisher: New York : Simon & Schuster, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 ROB]
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Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
by Trang, Corinne [author.] | Hirsheimer, Christopher [photographer.]. Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TRA 2003]
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Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine / Joanna Simon.
by Simon, Joanna. Edition: Fireside editionPublisher: New York : Simon & Schuster, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 SIM]
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Headhunting : a guide to executive search in Asia / Stephanie Jones.
by Jones, Stephanie. Publisher: Singapore : Simon & Schuster Asia, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.407111 JON]
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