Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food and su-to:Food service. and su-to:Restaurants'

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		Introduction to management in the hospitality industry / Tom Powers. by Powers, Thomas F. Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2). Place hold
		Marketing by menu / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Edition: 3rd edition.Publisher: New York : John Wiley, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SCA 1999] (1). Place hold
		Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 642.50715 SCA] (1). Place hold
		Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International. by Reid, Robert D [author.] \| Bojanic, David C [author.]. Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.8370688] (1).

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