Taylor's Library

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Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.

by Peter, K. V.

Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1).
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Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | AarhusKarlshamn (Firm). Oils & Fats Academy.

Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1).
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Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander.

by Skog, K | Alexander, J. (Jan).

Publisher: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 ACR] (1).
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Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.

by Garti, Nissim, 1945-.

Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1).
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Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.

by Kilcast, David [edt].

Publisher: Cambridge, UK : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Pattern cutting for clothing using CAD : how to use Lectra Modaris pattern cutting software / M. Stott.

by Stott, M. (Maggie) [author.] | Textile Institute (Manchester, England).

Publisher: Oxford : Published by Woodhead Publishing Limited in association with The Textile Institute, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 687.0430285 STO 2012] (1).
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Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

by Sjoo, Malin [editor.] | Nilsson, Lars [editor.].

Edition: Second edition.Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664.2] (1).
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Smart buildings [electronic resource] : advanced materials and nanotechnology to improve energy-efficiency and environmental performance / Marco Casini.

by Casini, Marco.

Publisher: Duxford, UK : Woodhead publishing is an imprint of Elsevier, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 691.0286] (1).
Rethinking food and agriculture : new ways forward / edited by Ammir Kassam, Laila Kassam.

by Kassam, Laila [editor.] | Kassam, Ammir [editor.].

Publisher: Duxford, England : Woodhead Publishing, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Innovative Materials for Building Energy Efficiency: Preparation, Characterization, Properties and Applications

by R. Parameshwaran.

Edition: 1st editionPublisher: Woodhead Publishing 2020Availability: Items available for reference: Taylor's Library-TU (2).