Your search returned 597 results.

Not what you expected? Check for suggestions
|
Chinese customs / by Henry Dore, S. J. ; translated from the French with notes, historical, and explanatory by M. Kennelly.

by Dore, H | Kennelly, M.

Publisher: Singapore : Graham Brash, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 305.8951 DOR] (1).
The Feng Shui Kitchen / by Master Lam Kam Chuen with Lam Kai Sin

by Lam, Kam Chuen | Lam, Kai Sin [(j.a.)].

Publisher: England : Gaia Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 LAM] (1).
The nyonya kebaya : a showcase of nyonya kebayas from the collection of Datin Seri Endon Mohmood

Publisher: Ampang : Writers' Pub. House, c2002Other title: Kebaya. | Showcase of nyonya kebayas from the collection of Datin Seri Endon Mahmood.Availability: Items available for loan: Taylor's Library-TU [Call number: 746.92 NYO] (1).
Zhongguo jian zhu Ying Han shuang jie ci dian = A visual dictionary of Chinese architecture / Qinghua Guo.

by Guo, Qinghua.

Publisher: Mulgrave, Vic. : Images Pub. Group, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 720.95103 GUO] (1).
The boat and the city : Chinese diaspora and the architecture of Southeast Asian coastal cities / Johannes Widodo.

by Widodo, Johannes [author.].

Publisher: Singapore : Chinese Heritage Centre : Marshall Cavendish Academic, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 307.760959 WID 2004] (1).
The analects (Lun yu) / Confucius ; translated with an introduction by D. C. Lau

by Confucius | Lau, D. C. (Dim Cheuk) | Radice, Betty.

Publisher: London : Penguin Books, 1979Availability: Items available for loan: Taylor's Library-TU [Call number: 181.09512 CON] (3).
Dark serpent / Kylie Chan.

by Chan, Kylie.

Publisher: New York : Harper Voyager, an imprint of HarperCollins Publishers, 2014Copyright date: ©2013Availability: Items available for loan: Clinical School [Call number: 823.92 CHA 2014] (1), Taylor's Library-TU [Call number: 823.92 CHA 2014] (1).
Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.

by Chen, Pearl Kong | Chen, Tien Chi | Tseng, Rose Y.L.

Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHE] (1).
Art in China / Craig Clunas.

by Clunas, Craig.

Publisher: Oxford : Oxford University Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 709.51 CLU] (3).
The analects of Confucius : a philosophical translation / [translated with an introduction by] Roger T. Ames, Henry Rosemont, Jr.

by Confucius | Ames, Roger T, 1947- | Rosemont, Henry, 1934-.

Edition: 1st trade pbk. ed.Publisher: New York : Ballantine Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 181.112 CON] (3).
Southeast Asia's Chinese businesses in an era of globalization : coping with the rise of China / œc edited by Leo Suryadinata.

by Suryadinata, Leo | Institute of Southeast Asian Studies.

Publisher: Singapore : Institute of Southeast Asian Studies, 2006Availability: Items available for loan: Taylor's Library-TC [Call number: 338.64220959 SOU 2006] (1).
Tamadun Cina : corak pemikiran, sains dan kesusasteraan / Lok Chong Hoe

by Lok, Chong Hoe.

Publisher: Pulau Pinang : Penerbit Universiti Sains Malaysia, bagi pihak Pusat Pengajian Ilmu Kemanusiaan, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 951 LOK] (3).
The opposite of fate / Amy Tan.

by Tan, Amy.

Publisher: London : Harper Perennial, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 813.54 TAN] (1).
Pocket Oxford Chinese dictionary : English-Chinese, Chinese-English / monolingual English text edited by Martin H. Manser ; English-Chinese dictionary edited and translated by Zhu Yuan, Wang Liangbi, Ren Yongchang ; Chinese-English dictionary edited by Wu Jingrong ... [et al.]

by Manser, Martin H | Zhu, Yuan | Wang, Liangbi | Ren, Yongchang | Wu, Jingrong.

Edition: 4th ed., revisedPublisher: Oxford : Oxford University Press/Commercial Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 495.1321 POC 2009] (1).
Mencius / translated [from the Chinese] with an introduction by D.C. Lau.

by Mencius | Lau, D. C. (Dim Cheuk).

Publisher: Harmondsworth : Penguin, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 181.11 MEN] (3).
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.

by Young, Grace, 1956- | Richardson, Alan, 1956-.

Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 YOU 2004] (1).
The complete book of Chinese cooking / edited by Veronica Sperling & Christine McFadden

by McFadden, Christine | Sperling, Veronica.

Publisher: Briston, UK : Parragon, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 COM] (1).