|
|
|
Indian cuisine / Krishna Gopal Dubey
by Dubey, Krishna Gopal. Edition: Eastern Economy ed.Publisher: New Delhi : PHI Learning, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 DUB 2011]
(1).
|
|
|
|
Meena Pathak celebrates Indian cooking : 100 delicious recipes, 50 years of Patak's/ Meena Pathak with Anjali Pathak.
by Pathak, Meena | Pathak, Anjali. Publisher: London : New Holland, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 PAT 2009]
(1).
|
|
|
|
Traditional Indian cooking / Ramola Parbhoo
by Parbhoo, Ramola. Publisher: Chatswood, N.S.W. : New Holland, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 PAR 2008]
(1).
|
|
|
|
South Indian temptations : the complete collection of mouth-watering south Indian recipes / Devagi Sanmugam.
by Devagi Sanmugam. Publisher: Petaling Jaya : MPH Group Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59548 DEV 2010]
(1).
|
|
|
|
The Calcutta kitchen / Simon Parkes & Udit Sarkhel.
by Parkes, Simon | Sarkhel, Udit | Lowe, Jason. Publisher: London : Mitchell Beazley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 PAR 2006]
(1).
|
|
|
|
Passage thru' India : featuring 108 simply delicious recipes / by Chef PS Kadam.
by Kadam, P. S. Publisher: Kuala Lumpur : Berita Pub., c2010Other title: Passage thru India : featuring one hundred eight simply delicious recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 KAD 2010]
(1).
|
|
|
|
Food of the world. China & India [electronic resource] Zangwill Kaufman and Twila Byers.
by Kaufman, Zangwill | Byers, Twila | NetLibrary, Inc. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5951]
(1).
|
|
|
|
Indian. Publisher: London : Igloo, 2010Other title: Taste : Indian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 IND 2010]
(1).
|
|
|
|
Miss masala : real Indian cooking for busy living / Mallika Basu.
by Basu, Mallika. Publisher: London : HarperCollins Publishers, 2010Availability: Items available for loan: TC External Storage
[Call number: 641.5954 BAS 2010]
(1).
|
|
|
|
Climbing the mango trees : a memoir of a childhood in India / Madhur Jaffrey.
by Jaffrey, Madhur, 1933-. Publisher: London : Ebury, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 JAF 2006]
(2).
|
|
|
|
My Indian Kitchen [electronic resource] : Preparing Delicious Indian Meals without Fear or Fuss.
by Nayak, Hari | Turkel, Jack. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5954]
(1).
|
|
|
|
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.
by Mannur, Anita. Publisher: Philadelphia : Temple University Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 820.9/3564]
(1).
|
|
|
|
The cooking of India [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5954]
(1).
|
|
|
|
Vij's [electronic resource] : Elegant and Inspired Indian Cuisine.
by Dhalwala, Meeru | Vij, Vikram. Publisher: New York : Douglas & McIntyre, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5954]
(1).
|
|
|
|
Monsoon diary : a memoir with recipes / Shoba Narayan.
by Narayan, Shoba. Edition: 1st ed.Publisher: New York : Villard, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 NAR 2003]
(1).
|
|
|
|
Indian heritage cooking / Devagi Sanmugam & Shanmugam Kasinathan.
by Devagi Sanmugam | Kasinathan, Shanmugam. Publisher: Singapore : Marshall Cavendish Cuisine, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 DEV 2011]
(1).
|
|
|
|
The complete Asian cookbook. India & Pakistan / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: India & Pakistan | India and Pakistan.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 SOL 2013]
(2).
|
|
|
|
Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.
by Bali, Parvinder S [author.]. Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2014]
(2).
|
|
|
|
Indian recipes : Balti. Publisher: Singapore : Blitz editions, [n.d.]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 IND]
(1).
|
