Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60000 and su-to:Cooking, Chinese and itype:1'

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		The complete Asian cookbook. China / Charmaine Solomon. by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: China.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 SOL 2013] (2). Place hold
		Revolutionary Chinese cookbook : recipes from Hunan Province / Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop. by Dunlop, Fuchsia. Publisher: London : Ebury, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951215 DUN] (1). Place hold
		No cover image available Chinese Appetizers = Ping Pang : [food arrangement with illustration] / [by Kunikatsu Okano] by Okano, Kunikatsu. Publisher: Tokyo, Japan : JOIE, Inc., c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81 OKA] (1). Place hold
		Helen's Asian kitchen : easy Chinese stir-fries / Helen Chen ; photography by Jason Wyche. by Chen, Helen \| Wyche, Jason. Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Easy Chinese stir-fries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHE 2009] (1). Place hold
		The Chinese kitchen / Deh-Ta Hsiung ; with a foreword by Ken Hom. by Hsiung, Deh-Ta. Publisher: Singapore : Page One, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 HSI 2007] (1). Place hold
		Chinese food & folklore / Jeni Wright. by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1). Place hold
		Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair. by Low, Bee Yinn. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LOW 2011] (1). Place hold
		Lan et lulu cuisinent chinois / Maït Foulkes ; illustrations de Katarina Axelsson. by Foulkes, Maït \| Axelsson, Katarina. Publisher: Arles : Picquier Jeunesse, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 FOU] (1). Place hold
		Classic Chinese : authentic dishes from the Orient / foreword by Deh-Ta Hsiung. Publisher: London : Hermes House, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CLA] (1). Place hold
		Chinese : [simple, straightforward recipes] / [authors, Catherine Atkinson ... [et al.]] by Atkinson, Catherine, 1961-. Publisher: London : Star Fire, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHI] (1). Place hold
		The food of China : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng and Max Zhang ; introduction by Don J. Cohn ; photographs by Luca Invernizzi Tettoni. by Law, Kenneth \| Zhang, Max \| Lee, Cheng Meng \| Cohn, Don \| Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LAW 2004] (1). Place hold
		Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng. by Tan, Chee Beng. Publisher: Singapore : NUS Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12089951 CHI 2011] (1). Place hold
		Kylie Kwong : recipes and stories / Kylie Kwong ; photography by David Matheson. by Kwong, Kylie \| Matheson, David, 1969-. Publisher: Victoria, Australia : Viking/Penguin Books, 2007Other title: Recipes and stories.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 KWO 2007] (1). Place hold
		Wok & co / Ken Hom ; [photography] Mickaël Roulier, Giacomo Bretzel ; [translation and editorial collaboration by Sophie Brissaud]. by Hom, Ken \| Roulier, Michaël \| Bretzel, Giacomo. Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 HOM 2004] (1). Place hold
		Simple Chinese cooking / Kylie Kwong ; with photography by Earl Carter. by Kwong, Kylie \| Carter, Earl. Publisher: Camberwell : Lantern, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 KWO 2006] (1). Place hold
		Feeding the dragon : a culinary travelogue through China with recipes / Mary Kate Tate & Nate Tate. by Tate, Mary Kate \| Tate, Nate. Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 TAT 2011] (1). Place hold
		The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee. by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2). Place hold

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