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Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.
by Johnson, Eve. Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JOH]
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.
by Moriyama, Naomi | Doyle, William, 1957-. Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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Food Italia / text: Valerio Costanzia.
by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30945 COS 2009]
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Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 ISH 2016]
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Best food writing 2007 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2007]
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Best food writing 2006 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2006]
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Ricelands : the world of South-east Asian food / Michael Freeman.
by Freeman, Michael, 1945-. Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage
[Call number: 641.50959 FRE]
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Culinary art and anthropology / Joy Adapon.
by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120972 ADA 2008]
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Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.
by Van Esterik, Penny | ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20959]
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
by Vileisis, Ann. Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 VIL]
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Best food writing 2009 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2009]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI 2009]
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Indian food & folklore / [editor, Cara Frost]
by Frost, Cara. Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 IND 2009]
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Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.
by Heuzenroeder, Angela | ebrary, Inc. Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5994232]
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My family feast : a world of family recipes and traditions / Sean Connolly; Helen Greenwood
by Connolly, S. J. (Sean J.) | Greenwood, Helen. Publisher: Melbourne, Vic. : Hardie Grant, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 CON 2010]
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Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.
by Horsman, Reginald | ebrary, Inc. Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5978]
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The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 WOR 2016]
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The food and culture around the world handbook / Helen C. Brittin
by Brittin, Helen C. Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 BRI 2011]
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The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.
by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.]. Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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