Taylor's Library catalog › Results of search for 'ccl=su:"Home economics"'

Your search returned 31 results.

Not what you expected? Check for suggestions

		The art of Good Housekeeping / edited by Helen Harrison ; consultant editor, Trisha Schofield. by Good Housekeeping Institute (Great Britain). Publisher: London : Collins & Brown, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 640 ART 2010] (1). Place hold
		Do good lives have to cost the Earth? / edited by Andrew Simms and Joe Smith. by Simms, Andrew, 1965- \| Smith, Joe, 1967-. Publisher: London : Constable, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 333.72 DOG 2008] (1). Place hold
		The thrift book : live well and spend less / India Knight. by Knight, India, 1965-. Publisher: London : Penguin, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 332.024 KNI 2009] (1). Place hold
		Shelf Life Assessment of Food [electronic resource]. by Nicoli, Maria Cristina. Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.48] (1).
		The life-changing magic of tidying / Marie Kondo ; translated from the Japanese by Cathy Hirano. by Kondō, Marie \| Hirano, Cathy. Publisher: London : Vermilion, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 648.5 KON 2014] (1). Place hold
		Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower. by Bower, John A. (Lecturer in food science) \| ebrary, Inc. Edition: 2nd ed.Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0072] (1).
		The easiest way in housekeeping and cooking : adapted to domestic use or study in classes / Helen Campbell. by Campbell, Helen, 1839-1918. Publisher: [Auckland, New Zealand] : Floating Press, 1893Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 640] (1).
		Complete catering science / O. F. G. Kilgour. by Kilgour, O. F. G. (Owen Frederick George) \| Kilgour, Owen Frederick George. Introduction to science for catering and homecraft students. Edition: 4th ed.Publisher: London : Heinemann, 1986Availability: Items available for loan: TU External Storage-Block E [Call number: 502.464 KIL] (1). Place hold